Vista rapida

25/09/2023

31/07/2023

However, traditional sausages were created by the butcher Johann Lahner, and it happened exactly 210 years ago - on November 13, 1805. By that time Lahner had moved from Frankfurt to Vienna in order to open his own butcher shop. where he started selling new products - products made of shredded boiled beef and pork.

29/07/2023

The history of steak dates back to Ancient Rome. Here, during the sacrifice, large pieces of beef were roasted on the grills. England is the second family of steak. There, the practice of castration of young steers and their intensive fattening for meat spread.

27/07/2023

Shawarma or shawarma (Armenian: shawarma, Hebrew: שוארמה‎ - shawarma, Arabic: شاورما‎ - shahuarma) is a Middle Eastern dish made of meat (chicken, lamb, lamb, less often - pork) roasted on a spit, or falafel wrapped in pita bread, less often - in a pita, with the addition of cabbage, fresh cucumber, onion, garlic sauce and, if desired, spices. Used without cutlery.

26/07/2023

Shashlyk was known in our country until the 18th century, but it was called "verchenoe" - meat turned on a spit. "Royal dishes" of the 16th and 17th centuries refer to "rotted" chickens, ducks, meat, and rabbits. The very word "shashlyk" is a distorted Crimean-Tatar word "shish" - "spit", "shishlyk" - "something on a spit".

24/07/2023

No song, no supper