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Robusta is generally considered a less refined coffee bean in terms of aroma. At the same time, it contains more caffein...
09/10/2022

Robusta is generally considered a less refined coffee bean in terms of aroma. At the same time, it contains more caffeine, and is also often used in espresso blends, which allows you to achieve better coffee crema and reduces the cost of the blend. The type of coffee tree Congolese coffee from which these beans are obtained is fast growing and more resistant to pests than Arabian coffee, and grows from about 0 to 600 m above sea level, primarily in tropical regions of Africa, India, Sri Lanka and Indonesia. The grains are rounded, the color is from light brown to grayish green.

There are more than 90 species of plants belonging to the genus coffee (Coffea). But on an industrial scale, only two of...
09/10/2022

There are more than 90 species of plants belonging to the genus coffee (Coffea). But on an industrial scale, only two of them are used:

Coffea arabica L. - Arabian coffee (type of grain - "arabica");
Coffea canephora Pierre ex A.Froehner - Congolese coffee (grain type - "Robusta").
According to various estimates, these two species account for up to 98% of the coffee produced. This volume is divided in the ratio of 69% - Arabica, 29% - Robusta. Other types of coffee account for 2% of world production.

Up to 3.6 kg is harvested from the coffee tree, max up to 5.5 kg

The fried grains are crushed in a coffee grinder, mortar or mill. Depending on how the coffee will prepare, the grains a...
08/10/2022

The fried grains are crushed in a coffee grinder, mortar or mill. Depending on how the coffee will prepare, the grains are crushed to a certain amount of particles. Rough grinding is used to prepare coffee in a frach press, the middle one for a filter coffee, small and the smallest-for espresso coffee and “in the east” in a Turk (jazza).

About a third of coffee is consumed in producing countries, in particular in Brazil (1.32 million tons), Indonesia (282 ...
06/10/2022

About a third of coffee is consumed in producing countries, in particular in Brazil (1.32 million tons), Indonesia (282 thousand tons). The largest consumers-importers of coffee are the European Union (2.5 million tons, primarily Germany, Italy, France), the USA (1.57 million tons), Japan (465 thousand tons), Russia (271 thousand tons), Canada (227 thousand tons), Republic of Korea (140 thousand tons), Algeria (133 thousand tons), Australia (110 thousand tons), Saudi Arabia (86 thousand tons), Turkey (83 thousand tons), Ukraine (67 thousand tons)

According to various estimates, these two species account for up to 98% of the coffee produced. This volume is divided i...
06/10/2022

According to various estimates, these two species account for up to 98% of the coffee produced. This volume is divided in the ratio of 69% - Arabica, 29% - Robusta. Other types of coffee account for 2% of world production.

Arabica is the most common type of coffee. The type of coffee tree, Arabian coffee, from which the beans of this variety...
04/10/2022

Arabica is the most common type of coffee. The type of coffee tree, Arabian coffee, from which the beans of this variety are obtained, grows at an altitude of 900 to 2000 meters above sea level. The beans usually have an oblong shape, a smooth surface, a line slightly curved in the shape of the letter S, in which, after light roasting, unburned particles of the coffee berry usually remain.

There are more than 90 species of plants belonging to the genus coffee (Coffea). But on an industrial scale, only two of...
04/10/2022

There are more than 90 species of plants belonging to the genus coffee (Coffea). But on an industrial scale, only two of them are used:

Coffea arabica L. - Arabian coffee (type of grain - "arabica");
Coffea canephora Pierre ex A.Froehner - Congolese coffee (grain type - "Robusta").
According to various estimates, these two species account for up to 98% of the coffee produced. This volume is divided in the ratio of 69% - Arabica, 29% - Robusta. Other types of coffee account for 2% of world production.

Up to 3.6 kg is harvested from the coffee tree, max up to 5.5 kg[

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02/10/2022

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