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Telegram Czech I would rather suffer with coffee than be senseless

15/11/2023
Macchiato (espresso macchiato; Italian caffè macchiato [kafˈfɛ mmakˈkjaːto]; lit. "spotted") is a coffee drink made by a...
12/10/2023

Macchiato (espresso macchiato; Italian caffè macchiato [kafˈfɛ mmakˈkjaːto]; lit. "spotted") is a coffee drink made by adding a minimal amount of milk, usually whipped, to espresso.

Macchiato is significantly stronger and more aromatic than, it would seem, a cappuccino similar in ingredients. Similar to cappuccino, serves as the basis for latte art. When adding ice milk, it is called Italian. Freddo, hot - Italian. Caldo.

Americano was invented by Italians who faced an influx of American soldiers during World War II. American soldiers order...
11/10/2023

Americano was invented by Italians who faced an influx of American soldiers during World War II. American soldiers ordered coffee, but Italian espresso was not to their liking: the cup was too small, and the taste was too rich.

In 1685, Monin tried to mix a coffee drink with milk. He liked it so much that he began to offer it to his clients and e...
10/10/2023

In 1685, Monin tried to mix a coffee drink with milk. He liked it so much that he began to offer it to his clients and even found healing properties in coffee with milk. According to him, such a drink did not coagulate in the stomach, stopped the cough and helped to cure the patient.

Espresso (ital. espresso - "squeezed", "pressed", as well as "quick" or "just made") - a method of preparing coffee by p...
06/10/2023

Espresso (ital. espresso - "squeezed", "pressed", as well as "quick" or "just made") - a method of preparing coffee by passing hot water (85-97 °C) under a pressure of 9 bar through a previously sealed tablet freshly ground coffee beans and a strong concentrated coffee drink of the same name, covered with a thick foam called crema

The homeland of the dessert is considered to be France, but some facts challenge this statement: there is a version that...
04/10/2023

The homeland of the dessert is considered to be France, but some facts challenge this statement: there is a version that glase was first prepared in Austria, but the drink did not gain popularity there. It is not known when such a drink was prepared for the first time and what its original recipe is, also no one knows. For example, there are opinions that initially it looks like coffee with liqueur and an ice cube, and what it looks like is coffee with egg yolk.
There is a legend about the appearance of this drink. A young Austrian guy ran into a cafe, being late for a meeting. After that, the bartender introduced a cold coffee drink and this cooking technology to the menu.

I never drink coffee at lunch. I find it keeps me awake for the afternoon
02/10/2023

I never drink coffee at lunch. I find it keeps me awake for the afternoon

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