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20/07/2023

15/07/2023

Meat is the muscle tissue of various animals used for food. An important food product, the main source of animal protein and one of the main sources of protein in general. The meat of terrestrial mammals contains all the substances necessary for humans. Meat of large mammals and poultry are distinguished by origin.

06/06/2023

The steak family
The progenitor of the modern dish is England. The country began to learn about beef steak in 1460, thanks to the mention of this product in a recipe book by Baltis Platinus. Since then, the name "beefsteaks", otherwise - beef steak, has reached us (English beef - beef and steaks - pieces).

04/06/2023

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of spices, sauces and a salad of fresh vegetables. Used without using cutlery

02/06/2023

The history of steak dates back to Ancient Rome. Here, during the sacrifice, large pieces of beef were roasted on the grills. England is the second family of steak. There, the practice of castration of young steers and their intensive fattening for meat spread.