09/30/2023
Client Spotlight: Rubirosa NYC: Where Pizza Dreams Come True
RubirosaNYC is the stuff of pizza dreams. With its iconic thin-crust pizza, signature TIE-DYEβ’ pizza, and cozy, family-friendly atmosphere, it's no wonder that this New York City institution has become a favorite among locals and tourists alike.
The Rubirosa story begins in Staten Island, where Joe & Pat Pappalardo opened their first pizzeria in 1964. Joe & Pat quickly became known for its unique thin-crust pizza, a style that's still the signature of the Rubirosa family today.
AJ Pappalardo grew up working in his father's pizzeria and developed a deep love for the craft of pizza making. In 2010, he opened Rubirosa NYC in Manhattan, and the restaurant quickly became a hit with locals and tourists alike.
Rubirosa pizza is made with the freshest ingredients, and the dough is hand-tossed and cooked in a wood-fired oven. The pizzas are known for their thin, crispy crusts and their generous toppings.
In addition to its classic pizzas, Rubirosa also offers a variety of specialty pizzas, including the TIE-DYEβ’ pizza, which is made with a tomato sauce that is swirled with three different colored pesto sauces.
Rubirosa has been praised by critics and diners alike, and it has earned numerous awards, including a prestigious Michelin Bib Gourmand recognition. The restaurant has also been featured in numerous publications, including The New York Times, The Wall Street Journal, and Vogue.
Today, Rubirosa is one of the most popular pizzerias in New York City. It has expanded to include several locations throughout the city, and its products are now sold in specialty stores nationwide.
So what are you waiting for? Come to Rubirosa NYC today and experience the best pizza that New York City has to offer!
P.S. Don't forget to try the TIE-DYEβ’ pizza. It's a must-have for any pizza lover!