Jewish Jerky Brand

09/11/2026

Hey, it’s Boaz! Our fun-loving, high-spirited, up-for-anything brand mascot is jamming out with his shofar for the New Year. Shannah Tova to all! ✌🏻

08/06/2026

This week is all about farmers’ markets, and we have a love affair with them.

We love the shoppers, the vendors, and everything in between.

We love how they strengthen local communities while helping local businesses thrive.

We love that Jewish Jerky Brand began selling our deliciously different jerky at some of Baltimore’s best farmers markets back in 2022.

And while our distribution continues to grow, we love that we’re still passing out samples and kibbitzing with shoppers at the Baltimore Farmers Market (the second Sunday of every month) and the Baltimore Museum of Industry Farmers Market (the last Saturday of every month).

Long live farmers markets—and our love for them.

07/30/2026

Our Pastrami Style jerky is the perfect on-the-go nosh.

We use only grass-fed beef and natural ingredients. We don’t use artificial preservatives, MSG, soy or gluten.

A special blend of yellow mustard, cinnamon, chili peppers, cloves, brown sugar, salt, honey, smoked paprika, black pepper and garlic powder creates a deli-delicious flavor.

Hey, it’s the kind of pastrami jerky your favorite Jewish deli would make. If they ever were to make it.

07/02/2026

We’ve put a delicious spin on kosher jerky. Inspired by Jewish foods and flavors from around the globe, our
modern Jewish style jerky gives an age-old snack a new taste sensation.

🗽Pastrami Style: a mainstay of NYC deli dinning

🌶️ Merguez Style: where the magic of Morocco meets the heartland of America

🔥 Kilishi Style: the boom, bang, heat of West Africa’s favorite jerky

These jerkies are made with grass-fed beef and all-natural ingredients—and without artificial preservatives, gluten or MSG. It’s a more thoughtful kind of jerky that also meets one of the most rigorous food standards in the world: kosher certification.

Of course, you don’t have to be Jewish to enjoy modern Jewish style jerky. Or tied to any tradition, for that matter. All you need is an appreciation for a well-made and well-spiced jerky from a company with some chutzpah and a global soul.

Order today at jewishjerkybrand.com and get ready to enjoy some deliciously different jerky.

At Jewish Jerky Brand, we’re expanding the universe of jerky flavors by drawing on the spices, seasonings and cuisines found in places where Jews have settled throughout the world. We call it Modern Jewish Style Jerky. It’s made with quality ingredients, wholesome mindfulness, and a healthy dose...

06/30/2026

What’s more Jewish than kosher jerky? How about kosher jerky inspired by Jewish foods and flavors from around the globe. That’s exactly what our modern Jewish style jerky is all about.

🗽 Pastrami Style: a mainstay of NYC deli dinning.
🌶️ Merguez Style: where the magic of Morocco meets the heartland of America.
🔥 Kilishi Style: the boom, bang, heat of West Africa’s favorite jerky.
They’re made with grass-fed beef and all-natural ingredients—and without artificial preservatives, gluten or MSG.
It’s a more thoughtful kind of jerky that also meets one of the most rigorous food standards in the world: kosher
certification.
Of course, you don’t have to be Jewish to enjoy modern Jewish style jerky. Or tied to any tradition, for that matter.
All you need is an appreciation for a well-made and well-spiced jerky from a company with some chutzpah and a
global soul.
Order today at jewishjerkybrand.com and get ready to enjoy some deliciously different jerky.

06/26/2026

At Jewish Jerky Brand, we’ve taken an age-old practice and put a modern Jewish spin on it—jerky that’s inspired by Jewish foods and flavors from around the globe.

• Pastrami Style: a mainstay of NYC deli dinning

• Merguez Style: where the magic of Morocco meets the heartland of America

• Kilishi Style: the boom, bang, heat of West Africa’s favorite jerky

We call it modern Jewish style jerky. Made with grass-fed beef and all-natural ingredients—and without artificial preservatives, gluten or MSG—it’s a more thoughtful kind of jerky that also meets one of the most rigorous food standards in the world: kosher certification.

Of course, you don’t have to be Jewish to enjoy modern Jewish style jerky. Or tied to any tradition, for that matter. All you need is an appreciation for a well-made and well-spiced jerky from a company with some chutzpah and a global soul.

Order today at jewishjerkybrand.com and get ready to enjoy some deliciously different jerky.

04/09/2026

It’s been a long time coming. But the stars are finally in alignment for us to produce kosher certified beef jerky!

We still have some work to do before setting the launch date. But keep this on your radar; Jewish Jerky Brand is going kosher!

04/02/2026

Spring is here and jerky is in the air!

Seriously, though, we’ll be back at the Baltimore Farmers’ Market on the opening day of this season – April 12, and on the second Sunday of each month thereafter.

You’ll also find us at the Baltimore Museum of Industry (BMI) Farmers Market on the last Saturday of every month, starting on May 30.

Come out and support these wonderful local farmers markets, and be sure to pick up a bag or two of our deliciously different beef and vegan jerkies – inspired by Jewish foods and flavors from around the globe.

03/25/2026

This Thursday marks the start of a new baseball season for our hometown club – the Baltimore Orioles!

We’ll be there for the O’s home opening game selling our deliciously different beef and vegan style jerkies right outside the Hilton Baltimore Inner Harbor at the Oriole’s Day Block Party – from 9:00am to 3:00pm.

We want to thank the Hilton, Baltimore Development Corporation and Made In Baltimore for putting on this fun-filled event and inviting us to be part of the celebration.

Here’s to a great season of O’s baseball and a great jerky to go along with it – Jewish Jerky Brand!