06/09/2026
Today
Save the date - June 9th
The Seafood Branch of the Health Department will update the industry on the changes in harvest to refrigeration time for all oyster harvesting. -1:00-1:45
2:00-3:45 will be a hands on Product Recovery Workshop for all - shrimp, crab, fish & oysters
Questions -Contact Nan Steedley at 251 433-2428 or 251 331-0651
To register call the number on the flyer or scan the QR code.