Mississippi Seafood

Name: Mississippi Seafood
Address: Biloxi, MS, US
Telephone: +12283745000
Price range: Not Applicable

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Mississippi Seafood

Eat Domestic. Enjoy Mississippi Gulf Fresh Seafood!

The Mississippi Seafood Marketing Program serves as an ambassador to support Mississippi’s seafood industry, which includes shrimp, crab, oyster and finish, through programs that encourage the use of Mississippi Gulf Fresh Seafood to consumers and for commercial use. Grant funded and managed by the Mississippi Department of Marine Resources, our mission is to support and provide oversight for prog

rams which enhance the state's marine resources that includes fishermen, processors, wholesalers, charter boat operators, retailers, restaurant owners and others directly, and indirectly, related to the Mississippi seafood industry.

07/25/2026

Let’s cheer on Chef Dalton Ferguson from Elvie's. He’s representing Mississippi today at the Great American Seafood Cook-Off and competing for the national title, King of American Seafood.

06/04/2026

Nothing brings people together like fresh Mississippi seafood!

Through sponsorship support from MDMR's Mississippi Seafood Marketing Program, attendees at the Mississippi Gulf Coast Billfish Classic Kick-Off Party enjoyed a taste of Gulf Fresh Mississippi Seafood, including shrimp, flounder and oysters.

MDMR's cooking team prepared freshly boiled shrimp and fried flounder, while Holy Ground Oysters and Eagle Point Oyster shucked and served fresh oysters on the half-shell.

Events like the Mississippi Gulf Coast Billfish Classic provide valuable opportunities to showcase the quality, freshness and flavor of Mississippi seafood while supporting the fishermen, oyster farmers and seafood businesses that help drive our coastal economy.

When you choose Gulf Fresh Mississippi Seafood, you're supporting local families, local businesses and Mississippi's rich coastal heritage.

05/08/2026

Congratulations to Chef Dalton Ferguson with Elvie’s in Jackson for being named 2026 King of Mississippi Seafood! Dalton will represent Mississippi at the Great American Seafood Cookoff in New Orleans in August. We are also excited for Chef Kenneth “Chef III” Casey III with Flava Crave Catering for winning second place and Chef Raven Allen with Liz & Nomie’s for winning third place!

05/07/2026

The Taste, Rattle & Roll hosted by the Gulfport Chamber of Commerce is ON for tonight, rain or shine!

Join us for an unforgettable evening filled with the best local cuisine, drinks, and community all in one place.

📍 NEW LOCATION: Barksdale Pavilion
🎟️ Online registration is closed, but you can get your tickets at the event for $50!

💵 We’ll also be doing a Split the Pot drawing, so make sure to bring cash for your chance to win!

05/07/2026

Two hours until the 2026 Mississippi Seafood Cook-off begins. Tune in to see who will be our next king or queen and go on to compete nationally.

05/05/2026

Meet our 2026 Mississippi Seafood Cook-off Judges

🔥 Jon Davis- City Grocery, Oxford, MS
Chef Jon Davis, Chef de Cuisine at City Grocery, is known for his thoughtful approach to simple, high-quality ingredients. A protégé of Chef John Currence, he was crowned the 2025 King of Mississippi Seafood and brings a refined, ingredient-driven perspective to the judging table.

🔥Chef Cooper Miller - Forklift, Tupelo, MS
Chef Cooper Miller, head chef at Forklift, blends Southern tradition with modern technique and presentation. A leader in Tupelo’s culinary scene, he was named the 2022 King of Mississippi Seafood and is known for his creativity and passion for excellence.

🔥Chef Austin Sumrall- White Pillars Restaurant and Lounge, Biloxi, MS | Siren Social Club, Gulfport, MS
Chef Austin Sumrall, James Beard-nominated chef and owner of White Pillars, brings world-class experience and Gulf Coast roots to the panel. Named King of American Seafood 2021, his passion for Mississippi ingredients and elevated coastal cuisine makes him a standout judge

For more information about our judges, visit https://msseafood.com/cook-off-hosts-judges/.

05/05/2026

🔥 The 2026 Mississippi Seafood Cook-Off is nearing May 7—meet our one of our competing chefs!

Chef Karley Goff (Island View Casino Resort) brings 16+ years of experience and a long list of competition wins. From Gulf Coast cook-offs to leading The Diner kitchen, she’s a proven talent ready to compete again!

To learn more about Chef Karley, visit https://msseafood.com/cook-off-chefs/.

05/04/2026

🔥 The 2026 Mississippi Seafood Cook-Off is nearing May 7—meet our one of our competing chefs!

Chef Dalton Ferguson, a Jackson native, blends over a decade of experience with modern technique. Hs steady leadership has helped guide Elvie's to national recognition, including honors from the James Beard Foundation and, most recently, the MICHELIN Guide—now he’s bringing that expertise to the Cook-Off stage.

To learn more about Chef Dalton, visit https://msseafood.com/cook-off-chefs/.

05/04/2026

🔥 The 2026 Mississippi Seafood Cook-Off is nearing May 7—meet our one of our competing chefs!

Chef Tremayne Davis represents the Gulf Coast with culinary talent and creativity. As a chef at the Markham Hotel , he’s ready to highlight the best of Mississippi seafood in competition.

To learn more about Chef Tremayne, visit https://msseafood.com/cook-off-chefs/.

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Biloxi, MS

Telephone

+12283745000

Website

http://www.msseafood.com/

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