08/31/2026
Project Bread's School Food Fellowship trained nearly 90 Chicopee cafeteria staff this week, turning family recipes and restaurant favorites into scratch-cooked school lunches.
One standout dish: a cook's own Puerto Rican family rice recipe, now a student favorite. Western Mass News was onsite to capture the sights, sounds, and tastes:
Chicopee Comprehensive High School’s cafeteria staff is preparing for the school year with training focused on scratch-cooking and restaurant-style meals.