05/11/2026
As the days grow longer and gatherings move outdoors, May calls for dishes that feel as fresh and vibrant as the season itself. This Strawberry Burrata Salad is a celebration of simple, beautiful ingredients—juicy, in-season strawberries, creamy burrata, and a drizzle of sweet honey balsamic that ties it all together. Whether you’re hosting a backyard brunch, bringing a dish to share, or just enjoying a quiet evening on the patio, this salad delivers effortless elegance with every bite.
Strawberry Burrata Salad with Honey Balsamic Glaze
A light, vibrant dish that’s perfect for spring gatherings, brunches, or as a stunning side for grilled dinners.
Ingredients (Serves 4–6)
2 cups fresh strawberries, hulled and sliced
2 balls fresh burrata cheese
4 cups arugula or mixed greens
¼ cup toasted pecans (or walnuts)
2 tablespoons fresh basil, chopped
2 tablespoons olive oil
2 tablespoons balsamic glaze
1 tablespoon honey
Salt and freshly cracked black pepper
Optional: prosciutto for a savory touch
Instructions
Build the base:
Arrange arugula or mixed greens on a large serving platter.
Add the stars:
Scatter sliced strawberries evenly over the greens. Place burrata balls in the center (or tear gently and distribute).
Layer the flavor:
Sprinkle toasted pecans and fresh basil across the salad.
Make it shine:
Drizzle olive oil, balsamic glaze, and honey over everything.
Finish strong:
Season with salt and freshly cracked pepper. Add prosciutto if you want a sweet-and-savory twist.
Serving Tip
Serve immediately with crusty bread or alongside grilled chicken or salmon. It’s also a showstopper for Mother’s Day brunch or a neighborhood gathering.