Tad Fannin Marketing Media

06/25/2026

Wheeew… this was a massive project! Grateful for Lyndsay, Brianna, and the whole crew over at Slower Days Co. for trusting me to help them tell the story and build the visual identity of their excellent fragrance and lifestyle brand.

This was shot in four locations, over three separate days, and with a whole bunch of coolest folks around on camera 👏 (thanks, you know who you are!).

Head over to their account Slower Days Co. to check out the video and, more importantly, keep up with the awesome brand they’re building 💪

06/24/2026

The idea of slowing down sounds real good right now - reality is we’re bustin’ it over here… this is a busy season between some seasonal work and a slew of current projects that we’ve been slowly but surely chipping away at simultaneously. But we’re looking forward to seeing that work come to fruition this summer as several projects near the finish line.

Right now we’re scheduling in advance and trying to be intentional about what we bring on. If you’ve been wanting to work with us to accelerate your ideas, do it sooner than later so we can plan ahead 🤙

📸 of Zoe Kent

06/22/2026

Tried working with a couple of trouble makers on some new work for The Pickwick Place , the latest episode of “In The Kitchen” a with Hannah and Grandma Mary (and a special guest taste tester!).

Head over to The Pickwick Place to check it out!

06/18/2026

We're back in the kitchen, this time with a special guest (Grandma!) and a locally-famous Angel Food Cake recipe to help you make the most of the remaining strawberry season!
..this is a BIG deal people! 😊

We struggled a bit to get this one right while filming, so you'll definitely want to read the recipe below if you try this one at home!

Enjoy!

Angel Food Cake:
Step 1: Preheat the oven to 375 degrees. Measure and sift together the following ingredients:
1 cup cake flour
¾ cup plus 2 TBSP sugar

Step 2: Mix the following ingredients in a separate large mixing bowl. Tip: put your mixing bowl in the fridge for 30 minutes prior to adding the ingredients.
1.5 cups egg whites (from about 12 eggs)
1.5 tsp cream of tarter
¼ tsp salt
1.5 tsp vanilla extract
½ tsp almond extract

Step 3: Beat with wire whisk attachment until foamy throughout. Gradually add ¾ cup sugar (2 TBSP at a time). Beat about 10 seconds in between each addition of sugar. Continue until meringue is firm and has stiff peaks.

Step 4: Add 3 TBSP of the flour and sugar mixture from step 1 into the meringue. Fold gently with rubber spatula until the flour/sugar mixture disappears. Take about 8-10 strokes and turn the bowl a quarter turn with each stroke. Repeat this folding process until all flour and sugar is gone. Then scrape down the side of the bowl and fold 8-10 more strokes.

Step 5: Pour batter into an angel food cake pan. Take a knife and cut through the batter 5 or 6 times to break large air bubbles.

Step 6: Bake 30-35 minutes in preheated oven

06/14/2026

You heard the lady: sushi, EDM, country, crocheting, volleyball, the Volls 👇

Help us welcome Morgan!

06/10/2026

Such a cool project putting together this video (and photo👀) campaign together with Slower Days Co.! The amount of planning and time we were able to put into this one really meant we were able to put together something massive and intentional–hopefully a valuable long-term asset for their brand.

As you can see, a lot of people helped put pull this one together - it was cool to see how willing everyone was to rally around Lyndsay and Slower Days Co. - including our friends at Nickel and Bean, who allowed us some awesome locations!

So cool to see this brand taking off - thanks, Slower Days Co. and Crossroads Original Designs for allowing me to come along for the ride!

Welcome to the Slower Days community. ✨What if slowing down wasn’...

06/07/2026

🎬 setup at

05/14/2026

An exciting project in the works with ! Here’s a look behind the scenes of our first setup, in their factory space.

🎬 the deets: This was such a fun challenge… the LARGEST space I’ve had to light. Their team has been awesome - and thankfully I had the flexibility to turn off the house lights and haul in pretty much ALL of the equipment for this one. Had one or two to spare but ended up using 6(?) lights for this. The large fabric diffusion for our key light was a new technique for me and helped us keep Lyndsay lit evenly and create a more realistic appearance in such a large space. 32bit float external audio gives us a ton of flexibility in post but being boomed we really have nice clean audio right away. Teleprompter on the a cam and a second camera for a closeup and a way for us to help hide cuts (even though Lyndsay crushed it and we’ll need very few cuts 👏). If you read all that you’re a real one - leave me a “🤓” in the comments.

05/13/2026

😐…👇

The Ohio Flower Girls

05/13/2026

🎬