DandyEats

ZIPKICK TRUSTED FOODIE. SOCIAL MEDIA CONSULTANT. HOSPITALITY EXTRAORDINAIRE.

05/29/2026

Tried the new seed oil–free menu at and I’m officially obsessed. Clean ingredients and incredible flavor is such a rare combo. Everything still had that bold Peruvian flavor without feeling heavy after!

05/07/2026

Mom called… she wants dessert 💐😌

Special Mother’s Day boxes from .kitchen are now available, featuring a special mango sago panna cotta + the option to add extra flavors

Pickup available Saturday in Paradise Hills & Mira Mesa.
Click the link in bio to place your order before they sell out 🤍

05/05/2026

Addicted to this larb beef jerky 🔥

02/04/2026

pulling up to San Diego for an .sandiego collab was not on my bingo card, but here we are! Kasama is a Filipino Michelin-starred spot from Chicago and I’ve been there a few times, so you already know I had to show up for this one.

The chicken adobo is easily one of the best I’ve had and the turmeric twist gave it this warm, savory depth I didn’t know I needed. The wagyu bistek and eggs came in hot and absolutely stole the show. Then I washed it all down with a smooth mocktail and a taro milk tea to seal the deal. 😌

Bistek & Eggs Australian wagyu New York, calamansi onion jam, brûléed egg
 Ensaymada tinapa butter, gouda

Spirited Away
Pentire Adrift, elderflower, honey, Thai basil, black peppercorn
 Sinuglaw oyster, beef tartare, coconut calamansi cream, chili

Ensaladang Bulaklak sungold tomato, squash blossom, pomelo, calamansi vinaigrette, anchovy

Taro Milk Tea taro, jasmine tea, oat milk, boba
 Sinigang shrimp toast, tamarind, radish  Adobong Dilaw Game Hen turmeric, yu choy, piparra pepper, jade rice, palapa  Ube Basque Cake huckleberry, coconut, latik

01/31/2026

When the mala craving is loud, .sd delivers! Loved the skewers and the variety of add-ins for your hot pot, especially the fish balls and tendon. Tried fermented tofu for the first time and enjoyed it, then finished with ube tarts for dessert. Obsessed with the sizzling plate lunch options, how affordable everything is, and the fact that you can add lobster if you’re feeling a little extra!

12/30/2025

🎈 34 at 🎈

12/09/2025

Shook up a Penicilin minus the side effects. Slow Burn = all buzz, no buzzkill. 🔥

12/06/2025

Haven’t been to Dec Nights in over 10 years! Tried zalabia balls from , checked out the renovated Botanical Building, shopped, and did a lot of walking 💃🏽

11/26/2025

Happy 13th birthday to the love of my life 😍

11/08/2025

is one of my favorite Filipino breakfast spots in Chicago! Their longanisa and chicken tocino are made in-house, which makes them even better. The chicken tocino is charred to perfection and honestly just as good as the pork version. Finally, chicken that doesn’t feel like the “second best” option.

I also tried their breakfast sandwich with longanisa and ube pandesal for the first time… I don’t even understand this sorcery! I don’t like egg, and somehow I didn’t walk away with longanisa breath. 😱

Address

660 Ventura Blvd, Ste 100
Camarillo, CA
93010

Website

http://Www.Dandyeats.com/

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