Calisdan Culinary Services

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Calisdan Culinary Services

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07/09/2022

Croissant French toast with warm apple compote.

07/01/2022

Excellent reminder!

02/09/2022

Doing recipe development and testing pasta sauces but there is is a supply chain issue on dried pasta. This was not the ingredient I thought I’d have trouble sourcing! 😒🤨👩🏻‍🍳

08/31/2021

After nearly a decade of missing Ben & Jerry’s Chubby Hubby ice cream, I figured I have the skills to try and duplicate it. Have to say for the first pass, it’s pretty darn close! The fudge ribbon may need some work on the next iteration though. * allegedly B&J’s still makes this flavor but I haven’t found it anywhere!

05/27/2021

After hulling and cleaning 20lb of strawberries in preparation for jam making, decided to set some aside for strawberry ice cream and banana/strawberry bread. 😊🍓

05/23/2021

Scored 2 flats of strawberry “2nds” from If these are 2nds, I can only imagine what the 1sts look and taste like! Planning some new jam flavors 👩🏻‍🍳🍓😋 🍓

05/03/2021

Super basic charcuterie plate and some bourbon. Stress eating for a chef, awaiting another severe weather night in the mid-south. And it never hurts to have a giraffe looking out for you. 🦒🧀🥃🌪

11/21/2020

Go to on the square to get some Apple Butter, Blueberry Lavender Lemon Jam and Bloody Mary Mix! Stock up for your Thanksgiving feast no matter how big or small. ❤️

07/12/2020

Still not ready to venture out to restaurants so I’m brushing up on MY brunch game. Goat Cheese & Dill Eggs with Maple Glazed Bacon.

06/24/2020

An extra special small batch of my Blueberry Lavender Lemon jam, made with blueberries handpicked by yours truly at right here in NWA👩🏻‍🍳 I’ll make sure to get my hands on some more of these beauties before the season is out. Look for the L on the label by the process date. You can seriously taste the difference! 🤤 @ Neal Family Farm

06/05/2020

Head over to on the Bentonville Square and pick up a jar of my Bloody Mary Mix, Dilly Beans and Blueberry Lavender Lemon Jam!

Address

Cave Springs, AR
72718

Website

https://www.calisdanculinary.com/

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About Us

When I was growing up, I was lucky enough to be related to my two best friends - my sister Lisa and my cousin Cara. The three of us were inseparable and always preferred to play together (we still do!). One night when we were about 6, 10 and 11 years old, we experimented with a chocolate lollipop and a glass of milk. From that experiment, we came up with a company name (Cara+Lisa+Dana = Calisdan), a product (Lollimilk) and even a jingle ("Lollimilk" sung to the tune of Lollipop by the Chordettes).

While Cara and Lisa went on to have careers in writing and marketing, I wound up in the advertising technology and marketing fields but never stopped cooking or thinking about food. In 2004, I attended the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu culinary school, getting a degree in Culinary Arts.

I've been cooking for family and friends with an occasional paid gig here and there. I'm finally taking the advice I've received from many of my loved ones and sharing my passion for cooking and all things food related with all of you.

I’ll be cooking multiple meals each week for you to choose from in quantities that will feed 2-4 people. In addition, there will be small batch canned goods as well as other culinary services.