08/18/2025
We are looking to speak with decision makers of Tex-Mex and Mexican restaurants for a paid market research study.
We’re specifically looking to connect with individuals who:
Are Executive Chefs, Owner/Chefs, Culinary Directors, or F&B Directors
Have at least 2 years in their current role and direct responsibility for food purchasing
Decision maker ingredient selection for cheese, cream, and dairy-based components
Operate full-service/table-service kitchens
Include scratch cooking in their culinary operations
Your credentials will be verified.
Please click on the link if you are interested.
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