Bonhomme Hospitality Group

Bonhomme Hospitality Group In French, “bonhomme” means good-natured, a reminder of the character we constantly work towards.

Bonhomme Hospitality Group is a full service hospitality design, development and management company, with an in-house integrated marketing team specializing in branding, content creation and communications. Founded in 2012, our name traces its origin to the two main qualities our restaurants, bars and private event spaces strive for in our approach to service: be humble and gracious. Bonhomme was

also the name of the street our co-founder and partner Daniel Alonso grew up on, serving as a cue to never forget where we came from.

Mom deserves something special this Spring and so for all those still thinking of ways to celebrate her on Mother’s Day ...
05/08/2026

Mom deserves something special this Spring and so for all those still thinking of ways to celebrate her on Mother’s Day ~ have a scroll of some our favorite ways to celebrate everyone’s most special someone. Click through to all the tagged venues to explore more.

Love to all the Moms this weekend. 🫶🏻🫶🏼🫶🏽🫶🏾🫶🏿

Famed Galician winemaker Rodrigo “Rodri” Mendez and Michelin-starred chef Marcos Campos are hosting a unique celebration...
05/05/2026

Famed Galician winemaker Rodrigo “Rodri” Mendez and Michelin-starred chef Marcos Campos are hosting a unique celebration of the wine and culinary offerings of Galicia, Spain on May 21st at Mama Delia.

Rodri is widely considered one of the greatest living producers of Albariño in the world. His highly coveted, terroir-focused wines are celebration of not only the varietal’s versatility but also the lush, diversity of Galicia, Spain.

Galicia, the northwest community of Spain along the Atlantic coast, is steeped in history, and its unique traditions have helped to shape the modern culinary scene in Spain and beyond. Boasting both world class wine growing regions and one of the most important seaports in Europe, the dynamic pairing of the region’s cuisine and wines will be on display for this incredible dinner.

Visit the link in bio on page and join us for this remarkable pairing of galician wine and cuisine all for only $100 (plus service charge, gratuity and tax).

Bonhomme Hospitality’s Chef Marcos Campos was recently recognized as one of Spain’s 30 most influential people in gastro...
03/10/2026

Bonhomme Hospitality’s Chef Marcos Campos was recently recognized as one of Spain’s 30 most influential people in gastronomy.

Esquire Spain recently sat down with Chef Marcos to discuss his path from Valencia to Chicago, his journey to becoming the youngest Spanish Chef in America to be awarded a Michelin and his approach to global cuisine across his multiple kitchens on both sides of the Atlantic.

Click the link in bio to read the full interview by (Esquire Spain).

Photos courtesy , , &

Vegetarians are flocking to Beatnik West Town for the Garden section of the menu. Book your table today for the lush can...
02/17/2026

Vegetarians are flocking to Beatnik West Town for the Garden section of the menu. Book your table today for the lush canopy and global flavors of West Town’s iconic neighborhood escape.

Winter is in full swing and we stay craving the warmth of a hearty root vegetable dish. Mashes, stews and sautées can be...
12/28/2025

Winter is in full swing and we stay craving the warmth of a hearty root vegetable dish. Mashes, stews and sautées can be a little boring as the snow keeps falling. Check out these five creations that make the most of our favorite seasonal vegetables:

Pulpo a la Gallega
Potatoes 3 Ways
Pomme Purée
Squash Toast
Beet Huhammara

Book your table today on

Planning New Year’s celebrations can be stressful, so we put together the perfect rundown for however you fancy ringing ...
12/17/2025

Planning New Year’s celebrations can be stressful, so we put together the perfect rundown for however you fancy ringing it in.

Happy holidays from , we can’t wait to ring in 2026 with you and as always, the DMs are open for inquiries.

Bonhomme Bakery is offering 9 Thanksgiving dessert creations by acclaimed pastry Chef Shannah Primiano for the holidays....
11/17/2025

Bonhomme Bakery is offering 9 Thanksgiving dessert creations by acclaimed pastry Chef Shannah Primiano for the holidays. Available for order until November 21st with pick up dates again or the 25th and 26th.

Proceeds from our Thanksgiving sale will be benefiting programs offered by who provide front line support to latino communities in Chicago. This year’s Thanksgiving menu provides a delicious and meaningful opportunity for additions to the dessert table this holiday season.

This year’s Thanksgiving menu includes:

Swedish Apple Pie Spiced Roasted Apples, Crumble Cookie Topping $27

Tarte à la Citrouille 9” Pumpkin Tart, Vanilla Chantilly, Candied Cranberries, Fall Spices $30

Chocolate Chip Cookies 66% Dark Chocolate, Sea Salt - 4 pc $14

Basque Cheesecake Membrillo and Onion Chutney, Manchego Toffee $29

Cinnamon Rolls Cream Cheese Frosting - 5pc $22

Carrot Cake Caramelized White Chocolate, Maple Frosting $20

Gâteau de Crêpes Pear Crepe Cake, Milk Chocolate Ganache, Hazelnut Feuilletine $32

Gooey Butter Pecan Cake Salted Caramel Sauce $22

Pumpkin Flan Cremoso Rich creamy Pumpkin Flan, Sherry Caramel $24

Link in bio or visit bonhommebakery.com to place your order for pickup on experiences. Presented by . Photography by for

Bonhomme Bakery is offering 9 Thanksgiving dessert creations by acclaimed pastry Chef Shannah Primiano for the holidays....
11/17/2025

Bonhomme Bakery is offering 9 Thanksgiving dessert creations by acclaimed pastry Chef Shannah Primiano for the holidays. Available for order until November 21st with pick up dates again or the 25th and 26th.

Proceeds from our Thanksgiving sale will be benefiting programs offered by who provide front line support to latino communities in Chicago. This year’s Thanksgiving menu provides a delicious and meaningful opportunity for additions to the dessert table this holiday season.

This year’s Thanksgiving menu includes:

Swedish Apple Pie Spiced Roasted Apples, Crumble Cookie Topping $27

Tarte à la Citrouille 9” Pumpkin Tart, Vanilla Chantilly, Candied Cranberries, Fall Spices $30

Chocolate Chip Cookies 66% Dark Chocolate, Sea Salt - 4 pc $14

Basque Cheesecake Membrillo and Onion Chutney, Manchego Toffee $29

Cinnamon Rolls Cream Cheese Frosting - 5pc $22

Carrot Cake Caramelized White Chocolate, Maple Frosting $20

Gâteau de Crêpes Pear Crepe Cake, Milk Chocolate Ganache, Hazelnut Feuilletine $32

Gooey Butter Pecan Cake Salted Caramel Sauce $22

Pumpkin Flan Cremoso Rich creamy Pumpkin Flan, Sherry Caramel $24

Link in bio or visit bonhommebakery.com to place your order for pickup on experiences. Presented by . Photography by for

Perrier, LALO Tequila, Maker’s Mark and Bonhomme Hospitality invite you to MIDWEST NICE: A ONE NIGHT POP UP OF SIX 50 BE...
11/05/2025

Perrier, LALO Tequila, Maker’s Mark and Bonhomme Hospitality invite you to MIDWEST NICE: A ONE NIGHT POP UP OF SIX 50 BEST BARS at Kashmir
Perrier, LALO Tequila, Maker’s Mark and Bonhomme Hospitality are excited to invite you to MIDWEST NICE: A ONE NIGHT POP UP OF SIX PERRIER NORTH AMERICA’S 50 BEST BARS at Kashmir (160 N. Ogden)

Sample cocktails from some of the premier bars in North America, including:

• Overstroy (NYC)
• Service Bar (D.C.)
• Bar Kaiju (Miami)
• Thunderbolt (Los Angeles)
• Best Intentions (Chicago)
• Lemon (Chicago)

Tickets will include event entry and cocktail samples from each of these Perrier: North America 50 Best Bars.

https://www.eventbrite.com/e/midwest-nice-one-night-six-50-best-bars-tickets-1874107970389?aff=oddtdtcreator

Community support continues to pour in for our RELIEF FOR VALENCIA Fundraiser on the evening of Monday the 18th. We’re s...
11/16/2024

Community support continues to pour in for our RELIEF FOR VALENCIA Fundraiser on the evening of Monday the 18th. We’re so thankful to welcome & Matthias Merges of to the creative circle sharing great bites and extra special love for & .alonso.bonhomme for all their effort in lifting up this cause.

Hundreds of lives have been lost in Valencia and continues to work overtime to support the community.

Indulge in Spanish cuisine while raising money for a meaningful cause. 5p - 8p & - link in bio for tickets.

Address

1721 W Division Street, Suite 300
Chicago, IL
60622

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