Technomic

09/04/2026

Generic AI can't keep up with foodservice complexity. Ignite AI was purpose-built for it—combining Technomic's industry expertise with intelligent insights that drive real impact. Join our exclusive webinar on Sept. 16 to see it in action. Register here: https://zurl.co/kV7K0

09/03/2026

Strategic decisions need a complete market view—not hours spent pulling data from multiple sources. Ignite AI delivers unified foodservice intelligence with a single query. Access insights across operators, consumers, menus and markets instantly. See it live with a demo: https://zurl.co/UooE3

09/03/2026

Globally inspired flavors are reshaping retail foodservice menus! With 57% of consumers wanting more globally inspired dishes and sushi growing 17% on grocer menus, international flavors are creating differentiation and driving trial. From Asian-inspired bowls to global flavor profiles, retailers are meeting consumer demand for culinary exploration. https://zurl.co/D8kdo

09/03/2026

The industry's most trusted foodservice data just became instantly accessible. Ignite AI now lets you query our entire platform at once. You get 60 years of expertise, 25 years of proprietary data and 10,000+ reports, with just one question. Request a demo: https://zurl.co/L1y2r

09/02/2026

GLP-1 medications are reshaping foodservice households with users cutting food and beverage spend by 4%, while demanding smaller portions and premium quality. Our 2026 Impact of GLP-1s on the Commercial Foodservice Industry study reveals what's next. https://zurl.co/KoZQO

09/02/2026

Lodging is sitting on a $10B goldmine, and we just mapped it out. In our latest research, 74% of operators say alcohol drives visits, sales and profitability, making beverage programs more than an amenity. Get the full story in the 2026 Adult Beverage in Lodging Multi Client Study—where consumer preferences meet operator strategies. https://zurl.co/PDR15

Adult beverages represent a $10 billion opportunity in lodging, generating 18% of total food and beverage sales with projected 4.4% compound annual growth through 2030. As lodging operators navigate labor pressures, rising costs and increasing competition, understanding how to maximize adult beverag...

08/31/2026

Tom's Watch Bar climbed 50 spots to #384 🏈The sports-focused brand increased its sales by over 20% in 2025.

Snarf's Sandwiches rose 22 spots to #395 after hitting 14% sales growth and adding 10 new units 🥪The sandwich chain continues to expand.

Wh***ey Cake Kitchen & Bar jumped 22 spots to #425 🍽️The high-volume, Texas-based chain generated $77 million in sales from just 12 restaurants.

Smalls Sliders jumped 350 spots to #496—the largest ranking leap of any Top 500 chain 📈 The brand was driven by 114% location growth. Learn what Top 500 insights can do for you—request a demo today: https://zurl.co/7Jn0x

08/26/2026

Limited-time offers are driving traffic like never before! With 54%-56% of consumers willing to visit a restaurant they don't typically frequent for a unique LTO, flavor innovation is a powerful differentiation tool. From globally inspired flavors to mashup dishes, LSRs are capturing consumer curiosity and driving trial. Is your menu strategy keeping pace? https://zurl.co/YTS0J

08/24/2026

The Great Greek Mediterranean Grill surged 81 spots to #349 after expanding by 15 new units and growing sales by 36%🌯Mediterranean concepts continue to gain momentum.

Urban Plates rose 25 spots to #368 🥗The health-focused brand posted 12% sales growth in 2025.

Ziggi’s jumped 50 spots to #372 ☕The Colorado-based coffee chain finished the year with 115 locations, up 15% from 2024. Learn what Top 500 insights can do for you—request a demo today: https://zurl.co/JMBy3

08/19/2026

Visual appeal is driving retail prepared food purchases! With 47% of consumers influenced by how appetizing food looks and 50% wanting to see food being made in-store, presentation matters more than ever. From eye-catching displays to food preparation that is visible to the guest, retailers are capturing consumer attention and driving impulse purchases. Is your prepared food strategy maximizing visual impact?https://zurl.co/REJJ7