Technomic

10/13/2026

With 51% of consumers ready to pull back on restaurant spending if prices keep rising, operators need smarter strategies than another price hike. Our refreshed menu optimization advisory blog post includes new insights on balancing profitability and customer satisfaction. https://zurl.co/rEwkP

Consumers are showing a growing resistance to escalating prices, impacting traffic and customer perceptions. With little room left to raise prices, operators should be examining their menu mix to ensure it’s optimized in a way that balances their costs with the revenue potential of menu items that...

10/08/2026

74% of lodging operators use F&B as a key differentiator. Are you maximizing this opportunity? Technomic's latest research reveals strategic insights across breakfast, beverages, alcohol programs and more. Explore the data in our Lodging Multi Client Study! https://zurl.co/kJgPj

10/07/2026

A new way to access category intelligence is taking shape. Ignite Categories is a rapidly growing product designed to make focused category data more accessible. And right now, you have an opportunity to get in early. Take advantage of introductory pricing, explore the categories currently available and tell us what categories you want to see next. Your needs can help shape the future of Ignite Categories. Explore more here: https://zurl.co/EoS1P

10/07/2026

Menu optimization isn’t just about cutting costs—it’s about protecting margins while keeping customers happy. Explore fresh strategies for streamlining or expanding menus without alienating price-fatigued guests. Read more on our advisory blog from Lori Rakoczy: https://zurl.co/70wDa

Consumers are showing a growing resistance to escalating prices, impacting traffic and customer perceptions. With little room left to raise prices, operators should be examining their menu mix to ensure it’s optimized in a way that balances their costs with the revenue potential of menu items that...

10/06/2026

Meal kits are gaining momentum! 29% of consumers order this format monthly, up 7 points from 2023. Even better, 24% expect to purchase more meal kits next year. Is your strategy ready for this shift? https://zurl.co/tz2Am

10/05/2026

Consumer behaviors and market conditions are shaping what’s next for convenience-store foodservice. Join Hood Crecca senior principal, on Oct. 15, for an exclusive webinar exploring the latest trends, current market dynamics and outlook for the channel. Get the insights you need to stay informed and ahead of what’s next. Register now: https://zurl.co/zGc82

10/02/2026

New data reveals that 31% of recent restaurant visits among Canadian consumers are for routine, everyday meals. These occasions are tied to lunch, with 30% occurring during this midday daypart, while 31% are driven by better-for-you needs. Understanding when, why and how Canadian consumers dine can help uncover opportunities to better meet their needs and identify where your brand can stand out. Want deeper insights into Canadian dining behavior? Explore the data with Ignite Consumer. https://zurl.co/MbY95

10/01/2026

Health-conscious consumers are transforming retail prepared food preferences! Yogurt parfaits, cereal and egg dishes are gaining traction, while indulgent options are declining. With 55% of consumers wanting healthier options and bowls emerging as the fastest-growing entree (+25% at grocers), retailers are responding to demand for nutritious, high-protein and high-fiber dishes. https://zurl.co/ckxBJ

09/30/2026

What’s happening in convenience-store foodservice? Get the latest perspective on market conditions, evolving consumer behaviors and trends shaping the channel. Join Technomic’s exclusive webinar on Oct. 15 for an in-depth c-store foodservice update. Register here: https://zurl.co/zGc82

09/29/2026

Digital ordering is here to stay, but consumers remain cautious about advanced automation. While 43% find electronic ordering kiosks appealing, 44% would order less often if delivery robots were used. The key? Focus on incremental improvements in high-acceptance channels like drive-thru and takeout, while addressing food quality concerns. https://zurl.co/uobdA