04/29/2026
April has been all about family, and it only feels right to wrap it up with the woman who started it all.
Meet Kris Brock.
25 years ago, Kris began Brock Farms Beef with a simple but powerful dream: to provide friends and family with high-quality, farm-raised beef. No big operation, no big plan, just a commitment to doing things right.
Back then, she was loading up the car with kids in car seats, delivering beef straight to customersâ doors. And for years, she kept growing the business that same way, until about four years ago, when Courtney stepped in full-time.
Along the way, sheâs built it side by side with David, whose big-picture vision and ability to dream beyond whatâs in front of him helped shape what Brock Farms is today.
Kris has always been about making things better for the customer. From introducing the open freezer concept at the farm to adding the freezer truck for easier pickup and connection, sheâs constantly thinking about how to serve people well.
Because to her, this has never just been about beef, itâs about turning customers into friends.
Today, sheâs still right in the middle of it all, working alongside David to plan for the future, while staying rooted in what matters most.
And if you ask her favorite place to be? Itâs not in the garage or behind the scenes, itâs at home, with her grandkids, whether thatâs inside the house or out in the yard, making memories.
This is what Brock Farms is built on.
Family. Vision. Hard work. And a whole lot of heart.
And it all started with Kris â€ïž
