Workplace Local

11/21/2016

Sixty percent of restaurants don’t last past year one. Eighty percent go under in less than five years. How can you be part of the 20 percent that make it?
https://www.workplacelocal.com/blog/lines-out-the-door-4-badass-tips/

You know you’re doing it right when you have lines of customers coming out the door. But if you have empty tables every night, you might be heading for that 80 percent.

10/21/2016

Speak to an account manager like Hansel Henry to get more details on how we can get 2000 local consumers into your restaurant. See 2x the normal response rate, a fixed monthly cost with no contracts and we have a 30 day money back guarantee. Let's get to work!

10/21/2016

Hello everyone,

Please check out our recent ads in A la Carte magazine and Recipedia. We are gaining additional exposure and appreciate the opportunity to work with restaurants of many sizes. MAJOR KEY ALERT!

-We work with individual restaurants and smaller franchises. (Options are available for larger chains)

-Ask me about our SATISFACTION GUARANTEE

-No cost to register, no contracts

Please go to or send your friends to www.workplacelocal.com to check out the site and register. Contact me directly with any questions or concerns. [email protected] or 800.206.2863

09/14/2016

I'm so excited to see new peoploe coming to view our page. Please don't hesitate to visit www.workplacelocal.com and register. There's no cost to register. If you have questions you can email me, your account manager. [email protected] or call 800.206.2863 to reach me. Thank you all for your support and interest I hope we can work together soon.

Workplace Local is a company that brings local company offers to employers around the area.

04/20/2016

Bad news for independent restaurant owners: You'll never be able to outspend your big-market chain competition on advertising. That doesn't mean you can't out-earn them in the end. Check out these seven "hacks" that will help spread the word about your wares and get new customers pouring through your doors.

https://www.workplacelocal.com/blog/7-restaurant-hacks/

That doesn’t mean you can’t get their customers; it just means you can’t outspend them in advertising in order to do so. You’ve learned to think nimbly. Do that with these hacks.

10/14/2015

10/14/2015