Mama Berg's

Mama Berg's we make take n' bake savory hand pies that are handmade and locally sourced!

FOR SALE!!! Blodget commercial oven (electric)Yes folks, I'm really leaving the kitchen, for real. So I've got some equi...
01/18/2026

FOR SALE!!! Blodget commercial oven (electric)

Yes folks, I'm really leaving the kitchen, for real. So I've got some equipment to sell!!

Solid oven. It could use a little TLC but nothing major.

These retail for nearly $7000 but I'm asking $3500 OBO

I need this gone by January 30th so FCFS!!

FOR SALE!! True 3-door fridge!Yes folks, I'm really leaving the kitchen, for real. So I've got some equipment to sell!!T...
01/18/2026

FOR SALE!! True 3-door fridge!

Yes folks, I'm really leaving the kitchen, for real. So I've got some equipment to sell!!

This fridge is a workhorse! It's recently been re-gassed (~$500 cost) so it runs like a charm and is COLD!!

These retail for over $6000 but I'm asking $3500 OBO

I need it gone by January 30th so FCFS!

Hey folks! I have a bunch of Chicken & Chanterelle pies available!These are unclaimed from a bulk order that was placed ...
01/03/2026

Hey folks! I have a bunch of Chicken & Chanterelle pies available!

These are unclaimed from a bulk order that was placed last month. I'd love to find a home for them so if you felt that you missed out on my last round of bulk orders, here's your chance!

You can snag as many as you like, no minimum! But i have tiered pricing so the more you buy, the more you save.

I have A LOT so don't be shy!

1 - 9 @ $13 ea

10 - 19 @ $12 ea

20 - 29 @ $11 ea

30+ @ $10 ea

They'll come packed in a ziplock and I'll include baking instructions.

You can pick them up at my commercial kitchen in Corvallis, or for orders of 10 or more, I can deliver to Corvallis/Philomath/Albany

If you're new to following me and aren't familiar with my pies, you should definitely try them out. These were my original product and are beloved among some of my most loyal customers. They're take n' bake puff pastry savory pies. Everything is made from scratch in-house using slow-cooking techniques and years of perfecting recipes. You cook the pies from frozen and they take about 45 minutes in a conventional oven. They're perfect with a side salad or cup of soup, but are also a filling meal on their own (I had one last night!)

I'm trying to move these as quickly as possible (2026 bills have already arrived!!) So please don't hesitate!

Thanks for your support and I appreciate you!!

Not sure you can commit to a big bulk order? Grab a friend or 5 and split it up! The bigger the order, the cheaper it ge...
11/07/2025

Not sure you can commit to a big bulk order? Grab a friend or 5 and split it up!

The bigger the order, the cheaper it gets. Big orders also help me get through the next couple of months before I shut down my kitchen. Win win!

Here's a reminder of available flavors:

Chicken & Chanterelle (a fan favorite!)

Kale & Ricotta

Braised Beef

Sage & Apple Braised Pork (this is one of those flavors that folks are unsure of, but when they try it, it knocks their socks off!)

Pepper Steak (beef & gravy with black pepper...not bell peppers)

Peri Peri Chicken (this one's got a kick!)

Orders will take roughly a week to fulfill. You can either pick them up at the Saturday market (until it closes), at my commercial kitchen on hwy 34, or if you're in Corvallis, I'd be happy to deliver them to you!

Shoot me a dm to order!

Chanterelles anyone?? I didn't think I'd be able to offer chicken & chanterelle pies for bulk orders but my new bud, ...
11/06/2025

Chanterelles anyone?? I didn't think I'd be able to offer chicken & chanterelle pies for bulk orders but my new bud, pulled through with 20+ lbs last night!!

I know these are your favorite pies.

They're my favorite pies.

And there will be a limited supply.

Don't worry, I'll have a lot but...like....when they're gone, they're really gone.

Forever.

So I strongly advise you to get your orders in ASAP

Bulk orders? Say what?? Check my previous post for details or shoot me a dm!

Mama Berg's post!! Now accepting bulk orders!If you didn't already know, I used to transform into my og business model i...
11/04/2025

Mama Berg's post!! Now accepting bulk orders!

If you didn't already know, I used to transform into my og business model in the winter. When i was Mama Berg's, I would make take n' bake, frozen savory pies. Scratch-made puff pastry and slow-cooked delicious fillings made these pies a favorite for many over the years.

But with the closing of my kitchen, we have to say goodbye to the pies.

So if you want to stock up before they're gone forever, place your bulk orders NOW so I can whip 'em up while I still have the kitchen!!

Minimum order: 20 pies

Flavors available:

Kale & Ricotta
Sage & Apple Braised Pork
Pepper Steak
Peri Peri Chicken
Braised Beef

Dm or email me at [email protected] for more info, pricing, and to place an order.

BunsBunsBunsBunsBootyBunsHaul out those raincoats!See you tomorrow!
06/20/2025

BunsBunsBunsBunsBootyBuns

Haul out those raincoats!

See you tomorrow!

Got our first order for a double decker today. That's 300g (0.666 lbs 😎 ) of juicy beef between a perfect housemade cor...
06/08/2025

Got our first order for a double decker today.

That's 300g (0.666 lbs 😎 ) of juicy beef between a perfect housemade cornbread bun, Oklahoma-style-steam-grilled onions, and a melty slab of housemade sharp cheddar anarcheese tucked in there. Sauced with my scratch-made ketchup & mayo

A glorious burger indeed.

Holy cow! Tomorrow is the first downtown farmers market of the season and this year, we're rebranding! The same killer f...
04/19/2025

Holy cow! Tomorrow is the first downtown farmers market of the season and this year, we're rebranding!

The same killer food (but tweaked a little and better than ever). The same goofball team ( ). We've just had a little millennial-life-crisis and have decided life is too short (plus the world is on fire and everything is upside down) to hide behind a cute doilie.

Catch us flippin burgers and slingin' sandwiches over on Monroe every single dang Saturday from 9am - 1pm

We're ready to have a super fun and ridiculous summer!! Who's with us?!??

SOLD! The very first jar to go home with a loyal customer!
04/05/2025

SOLD! The very first jar to go home with a loyal customer!

Wellwellwell...look who finally got jars and labels! Grab one of the very first ones this Saturday at the 2nd-to-last .w...
04/03/2025

Wellwellwell...look who finally got jars and labels!

Grab one of the very first ones this Saturday at the 2nd-to-last .winter.market

If you haven't tried the instant bone broth (not to be confused with the instant stock)...oof....well...it slaps HARD

They'll also be up on the website soon!!

SpotOn Instant Bone Broth *for sipping*First, there was Instant Stock, which I made with the intention for it to be used...
03/07/2025

SpotOn Instant Bone Broth *for sipping*

First, there was Instant Stock, which I made with the intention for it to be used in cooking (but you do you imnotgonnatellyouhowtolive).

But this, THIS is for all you sippers out there!

Easier than making a cuppa tea, simply mix one packet with a cup of hot water.

Enjoy in your favorite mug.

And if you're like me and you forget to pack a lunch for the day, you can make a meal out of broth and crackers.

And if you're like me and you're messing around with making freedom cheese using Tillamook extra sharp cheddar (SCIENCE!), put some of that on your crackers.

I'll have a buncha these at the market and they'll be available on the website soon!

Address

33809 SE Eastgate Cir
Corvallis, OR
98122

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