Ugly PiG

09/30/2022

09/29/2022

The main advantages of cooking food on a grill:
Excellent heat treatment, unavailable to other open cooking methods. Preservation of nutritional qualities and almost complete invariance of the chemical composition of the product. Simplicity of the process. Minimization of the amount of fats and oils used.

09/28/2022

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. In addition to lamb, barbecue is made from pork, beef, chicken, and fish

09/27/2022

With the onset of more or less warm weather, residents of the United Kingdom pull out tarnished and cobweb-covered grills, barbecues, and barbecues from garages and sheds, buy cutlets (burgers), sausages, chicken legs with wings, and beer in stores, while fiddling and blowing on burnt fingers, they ignite coals and begin to pretend to be Americans.

09/26/2022

The history of steak dates back to Ancient Rome. Here, during the sacrifice, large pieces of beef were roasted on the grills. England is the second family of steak. There, the practice of castration of young steers and their intensive fattening for meat spread.

09/24/2022

Pork ribs are the main dish of American barbecue. Memphis is famous for its dry-roasted version, and ribs are a staple at Chicago's South Side barbecue joints. Even in beef-oriented Texas, pork ribs are in high demand, making up one-third of the state's "holy trinity," along with brisket and sausage.

09/23/2022

This is a distorted Crimean Tatar word "shish" - "spit", "shishlyk" - "something on a spit". In Russia, such meat was called "turned" - turned on a spit. In Armenia, shashlik is called "horovats", in Azerbaijan - "kebab", in Turkey - "shish-kebab"

09/22/2022

One meal a day is enough for a lion, and it ought to be for a man.