Ingredient Exchange Co., Inc.

12/21/2021

Don't panic! If your kitchen pantry and local grocery store don't have what you need for a traditional holiday recipe, we've posted some helpful ingredient alternatives to save your holiday baking. 🍪 🍰

https://bit.ly/3egoEZD

11/30/2021

If you find it hard to imagine using cricket flour 🦗 in your smoothies or baking, it's time to learn more about it! Cricket flour is just one alternative to wheat flour that we explore in this month's blog post.

Learn more about flour alternatives, how to use them, and where to find them >> https://bit.ly/3EbiAgJ

11/02/2021

The global is in distress. 🚢 How will your get the food ingredients you need? Read this month's blog post to create a plan to stay afloat amid shortages and >> https://bit.ly/3jPlHTg

09/29/2021

It's the very first United Nations International Day of of and ! 🚯 In the United States alone, 30-40% of the food we produce is wasted.

Learn more about some manufacturers are finding creative ways to reduce food waste>>https://bit.ly/3ko73mp

09/21/2021

Food industry production cycles can affect availability, pricing, and profits for producers. 🐄 Read the blog to learn more about how traders support both and producers, keeping profits and prices stable through every season. 🍂



https://bit.ly/3AxZ4cs

07/14/2021

To open, or not to open? That's the question for 2021.🎯

The food industry is still reeling from the effects of 2020, and the financial squeeze isn't over yet. Here are a few points to consider as food manufacturers weigh their options when it comes to human resources to determine the future of the industry.



https://bit.ly/3i5seaG

05/13/2021

There's really no limit to the creativity manufacturers can employ when trying to reduce . Read this month's blog post to see how companies are turning surplus ingredients into new products that consumers 💓!

Less waste + more profit = a business solution Ingredient Exchange can totally get behind! (And we do!)



https://bit.ly/3tR1Kha

03/31/2021

This month's blog post highlights the not so "grate" news about what's driving fluctuations in the . Don't take our "curd" for it, check it >>> https://bit.ly/3u9eQqn
(I know, we should really stop with the "cheesy" puns. You're probably getting "feta-up" with us!🧀)

At Ingredient Exchange, we help food ingredient customers re-purpose their problem inventory—including under-grade and junior cheese—and turning it into cash. Visit our website to learn more.

Maybe not everyone loves cheese, but we have to admit, with a global market projected to reach US $112.8 Billion by 2025, cheese is in a mold all its own. See where the industry is headed.

03/03/2021

After working with hundreds of suppliers and manufacturers over the years, we know there are four inventory mistakes that cause profit loss.
✖️ Not enough lead time to act upon expiring ingredients.
✖️ Overlooking a stock's peak performance.
✖️ Miscalculating value-erosion.
✖️ Not staying ahead of the expiring inventory clock.
Learn more about each of these mistakes and how to avoid them in this month's blog post>>>

Expiring inventory can become an expensive issue, including expiring bakery inventory. The Top Inventory Expiring Mistakes How Can You Avoid Them

02/01/2021

Raise your hand if you love . Heck, raise both hands! 🙌 You're not alone. The global chocolate market is predicted to grow a sweet USD $139.94 billion worldwide by 2024.

However, there are some shifting that those in the chocolate business should be aware of, and they chiefly concern the environment and sustainability. Check out this month's post>>>

Here are 3 promising food industry trends related to food manufacturing and processing in ingredients, supply chain and sustainability.