Prim + Co

05/20/2026

Need some inspo for those MDW plans??? Look no further than these Prim clients 🌞🍔🍹

05/06/2026

8 out of 10 new clients tell us they found us on ChatGPT. Let that sink in. Read the full breakdown on why AI is the best thing to happen to PR lately.
https://primtheagency.com/why-ai-might-be-the-best-thing-that-ever-happened-to-pr/

04/22/2026

Prim client, Duet Design Group's gorgeous Platt Park project was featured in The Wall Street Journal and we. are. obsessed with the final look.

The bold-yet-cozy space, which has its own breakfast nook, features pieces that bring the owners back in time.

04/16/2026

MAD Greens is making its boldest move yet. As competition intensifies across the fast-casual, better-for-you category and diners grow increasingly selective about where they spend, the Colorado-born brand has completed a major transformation: reimagining approximately 80 percent of its menu alongside a leadership change to accelerate its next phase of growth.

The former president of the fast-casual chain has taken the helm of Salad Collective. The leadership shift comes as Mad Greens unveils a menu overhaul.

04/15/2026

We're raising a glass to Restaurant Olivia 🍷

Congratulations to Restaurant Olivia and wine director Scott Thomas for their recent feature in The SOMM Journal. Their exceptional wine program sets a new standard for thoughtful pairings at both Restaurant Olivia and Dear Emilia. (Page 30)

Victory among the Vines. Robert Hall Winery's regenerative organic certification is a win for the wine industry as a whole.

04/13/2026

Take a look at the Denver Tech Center's newest property, Apiary Hotel Belleview Station 😍

Apiary Hotel and Apiary Residences feature extended-stay suites, upscale apartments, and rooftop amenities.

03/20/2026

The first day of spring has us dreaming of sunshine, patios, and mountain escapes. Safe to say we're ready for warm weather!

02/19/2026

You won't want to miss this event!

01/28/2026

We don’t just celebrate leaders - we help the world notice them.

Congrats to Chef Richard Sandoval on the SUCCESS Magazine feature! Our PR team made sure this story got the spotlight it deserves.

DALLAS, Dec. 02, 2025 (GLOBE NEWSWIRE) -- SUCCESS® magazine launched its January/February 2026 issue, featuring Dean and Lisa Graziosi on the co...

01/21/2026

Big news! Restaurant Olivia is featured in USA TODAY’s James Beard Foundation Awards roundup as a semifinalist for Outstanding Hospitality — one of the most prestigious honors in the restaurant world.

This nod recognizes the heart, soul and unmatched service that the Olivia team brings to every guest. Here’s to our client for putting Denver hospitality on the national stage!

The James Beard Foundation released its long list of semifinalists for awards for Outstanding Restaurant, regional chefs and more. See the list: