Life and Limb Printing

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Life and Limb Printing Check out www.lifeandlimbprinting.com and read about our story to know how it all started!

06/08/2026

For Margot McCormack, the partnerships between vendors, staff, friends, and patrons are what help shaped the culture of Margot Cafe

In this episode, Margot reflects back on the partnerships she’s fostered over the years and how it reflects back on the culture of Margot Cafe.

Before 25 years of service…

Before the community she built by hand…

Before the Legacy…

There just was, and still is, a love for food.

Enjoy Episode Six: The Partnerships

PART 6 of a 10-part series honoring 25 years of Margot Cafe.

Share your stories in the comments.

Tell us the fond memories of eating at Margot’s, the life events that you’ll always remember, or the time you spent working there.

Join us for the rest of June as we celebrate Margot with the remaining 5 episodes of The Margot Legacy Project

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05/07/2026

For Margot McCormack, Tomatoes are not good in December.

In this episode, Margot reflects back on her fresh food and seasonal ingredient philosophy that goes all the way back to her mother growing up in The Great Depression. She talks about the lengths her mother went to provide their family with fresh food, and how they shaped her as a chef.

Before 25 years of service…

Before the community she built by hand…

Before the Legacy…

There just was, and still is, a love for food.

Enjoy Episode Five: The Craft

PART 5 of a 10-part series honoring 25 years of Margot Cafe.

Share your stories in the comments.

Tell us the fond memories of eating at Margot’s, the life events that you’ll always remember, or the time you spent working there.

Be sure to send any photos or videos of those moments to [email protected] if you want to be featured in any upcoming episodes!

04/23/2026

For Margot McCormack, the people who’ve worked at Margot Cafe have always been family.

In this episode, Margot reflects back on being a mentor, and what opening doors for people in the culinary world and beyond means to her.

Before 25 years of service…

Before the community she built by hand…

Before the Legacy…

There just was, and still is, a love for food.

Enjoy Episode four: The People

PART 4 of a 10-week series honoring 25 years of Margot Cafe.

Share your stories in the comments.

Tell us the fond memories of eating at Margot’s, the life events that you’ll always remember, or the time you spent working there.

Be sure to send any photos or videos of those moments to [email protected] if you want to be featured in any upcoming episodes!

04/16/2026

For Margot McCormack, her career Milestones range from a day where everything goes accordingly to plan, or a moment where she heals her inner child.

In this episode, Margot reflects back on those moments, and what they mean to her. She paints an intimate portrait of her childhood and the significance of the pride she has in her name.

Before 25 years of service…

Before the community she built by hand…

Before the Legacy…

There just was, and still is, a love for food.

Enjoy Episode Three: The Milestones

PART 3 of a 10-week series honoring 25 years of Margot Cafe.

Share your stories in the comments.

Tell us the fond memories of eating at Margot’s or the life events that you’ll always remember. And be sure to send any photos or videos of those moments to [email protected] if you want to be featured in any upcoming episodes!

04/09/2026

For Margot McCormack, her vision started with a belief in cooking with care, intention, and without cutting corners.

In this episode, Margot reflects back on those early days of working at Faison’s in Nashville’s historic Hillsboro Village, working in New York City’s East Village, to ultimately finding what would eventually become the Margot’s you know and love today.

Before 25 years of service…

Before the community she built by hand…

Before the Legacy…

There just was, and still is, a love for food.

Enjoy Episode Two: The Beginning

PART 2 of a 10-week series honoring 25 years of Margot Cafe.

Share your stories in the comments.

Tell us the fond memories of eating at Margot’s

04/02/2026

For Margot McCormack, her love for food started long before the restaurant.

It started in a kitchen, on Saturday mornings, learning what it meant to cook with love, intention, and care.

In this first episode of the Margot Legacy Project, we learn the inspiration for Margot’s love for food as she eloquently tells us of the fond memories of her mother and how her food shaped who she is today.

Before 25 years of service…

Before the community she built by hand…

Before the legacy….

There just was, and still is, a love for food.

Enjoy episode one: The Beginning.

Part 1 of a 10-week series honoring 25 years of Margot Cafe.

Share your stories in the comments.

Tell us the fond memories of when you started going to Margot’s

Be part of the wonderful and beautiful Legacy of Margot Cafe.

03/25/2026

Join us next Wednesday April 1, 2026 for episode one of the Margo Legacy Project, The Beginning.

We’ll be releasing a new episode every Wednesday, with the 10th and final episode on June 3rd, just two days before their final day of service.

Enjoy this 10-part journey through Margot’s legacy, the memories she’s shared here in Nashville, and the partnerships transformed into friendships that will transcend long after Margot Cafe closes their doors for the last time.

Share your stories in the comments, grab a five-star meal from Margot’s while you still can, and help us champion Margot into this beautiful new chapter in her life.

We know you expected a reel today, but due to unforeseen circumstances, we couldn’t drop the reel today. Rest assured, o...
03/06/2026

We know you expected a reel today, but due to unforeseen circumstances, we couldn’t drop the reel today.

Rest assured, our content lab is cooking up a great experience for our collab that the CSP: Behind the Screen brand is known for!

Stay tuned for our new drop date!

Address

East Nashville, TN

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 5pm
Friday 9am - 5pm

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