03/08/2022
Since the launches of Beyond Meat and Impossible Foods around the turn of the last decade, plant-based foods have worked to drive adoption by stressing not just their health and sustainability benefits, but how their tastes and textures resemble those of animal-based proteins.
After years of stratospheric growth, plant-based foods are expected to continue comprising a bigger share of menus, plates and stomachs, potentially growing from a $29.4 billion market in 2020 to more than $162 billion in 2030, per Bloomberg Intelligence.
Does your business continue to change to meet consumers needs?
Marketing plant-based foods, whether made in-house or with industry partners, comes with its own challenges as chains stay true to their brands.