07/11/2026
I had the opportunity to serve as a judge for EPCC’s Red, White & Brew event, where local breweries teamed up with EPCC Culinary Arts students to create incredible food and beer pairings—all in support of the EPCC scholarship program.
Each team was judged on their food, beer pairing, and booth presentation, and I can honestly say the creativity and talent on display were amazing. It was such a fun evening filled with great flavors, community, and a shared commitment to helping students pursue their dreams.
A huge thank you to everyone who organized, participated, and made this such a memorable event. Looking forward to seeing it continue to grow!
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