MKRogers Food Beauty

MKRogers Food Beauty Telling your stories with just the right words & images

Fresh borlotti shell beans make this veggie-laden minestrone creamy good--and we've topped it with basil walnut pesto. E...
02/01/2026

Fresh borlotti shell beans make this veggie-laden minestrone creamy good--and we've topped it with basil walnut pesto. Enjoy! https://www.lostrecipesfound.com/

The story behind German stollen (the fruited holiday bread) is wild! Prince Elector Ernst and his brother, Duke Albrecht...
12/12/2025

The story behind German stollen (the fruited holiday bread) is wild! Prince Elector Ernst and his brother, Duke Albrecht, had to petition the Pope for permission to use butter in the recipe, since butter wasn't allowed during Advent. Their request was denied. Repeatedly. It took five popes and nearly 40 years before Pope Innocent VIII finally issued the famous “Butter Letter,” granting Saxon royals the right to use butter in the holiday bread. And with that, here's my Christmas stollen recipe to add to your Holiday baking files. 🎄🎄🎄Enjoy! https://www.lostrecipesfound.com/

A cream puff tree!😊 Biting into one of the caramel-coated puffs that make up a croquembouche is very much like breaking ...
12/10/2025

A cream puff tree!😊 Biting into one of the caramel-coated puffs that make up a croquembouche is very much like breaking into that first crackle-topped bite of crème brulee. So, the French title meaning “crunch in the mouth" makes total sense. I’d seen these fairy-tower confections before, but when one of the boys came home from a wedding in France where croquembouche was the traditional nuptial cake, I decided to make one. Here’s how: https://www.lostrecipesfound.com/

Classic preparations of moules marinières (sailor-style mussels) go back centuries in France and Belgium, requiring noth...
11/12/2025

Classic preparations of moules marinières (sailor-style mussels) go back centuries in France and Belgium, requiring nothing more than mussels, shallots, white wine and butter. But chefs worldwide have tweaked the delicious dish, adding herbs, sometimes cream, and in this my favorite rendition: garlic, gorgeously ripe tomato, and Pernod. Sooooo good! https://www.lostrecipesfound.com/

On a snack run for friends , I was aghast to find prices for standard bags of chips so high. No way was I gonna pay that...
11/12/2025

On a snack run for friends , I was aghast to find prices for standard bags of chips so high. No way was I gonna pay that! Especially when it takes just two good-sized Idaho russets to make 8 cups of fresh, crispy chips. Here’s how to make them, along with our delicious dip version of Green Goddess dressing. Enjoy! https://www.lostrecipesfound.com/

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