09/09/2025
🦞 “LOBSTER SZN” might be wrapping up, but we’re going out BIG… like 3 feet, 3 pounds of lobster big at 317 Main Street
Tossed with lemon, pepper, salt + mayo, stuffed into an onion brioche bun, and served with seven-spice dusted chips (yes, SEVEN different spices 🤯). Chef Eric LeVine really said “over the top” and we’re here for it.
Chef and I are about to drop their new menu items. Each one stacked, spread across tables… just wait. 👀