Trueline Media Group

06/24/2026

🙏🙏

This longing look, shoots us straight through the heart.

When we first met Brioche our first impression was she is so lovely personality wise and beautiful that surely she will not wait long.

She has waited over a year.

She is not only a staff favorite, a volunteer favorite, kid approved, sharp manners, crate trained, potty trained dainty lady, she is the the best snuggle buddy and is always in a great mood.

We work very hard for our long timers to keep routine but also keeping it new and exciting. It’s very important not to let “shelter life” take effect.

She has had very little interest since her time with us and we need your help to change that!

Please share, come meet her for yourself, and let’s get this girl a home!

She is dog selective but does well with same size male dogs.

Her adoption fee has been covered a long time ago❤️

06/24/2026

Some wellness topics create a lot of questions, and this is definitely one of them.

In this bonus episode of PremierU: Decoded, PA-C Shannon Capriglione and Brandon sit down to discuss a topic that has been generating a lot of conversation lately. They break down common questions, misconceptions, and what people should know when exploring their wellness options & peptides.

If you’ve been hearing more about this topic and wondering what the buzz is all about, this episode is for you.

👀 Watch now and join the conversation.

🔗 Episode link in the comments.

06/23/2026

Trying to be everything to everyone might be the fastest way to stay invisible.

The strongest brands aren't built by doing a little bit of everything. They're built by becoming known for one thing and doing it exceptionally well.

What are you willing to leave on the table so you can build something bigger?

🎙️ Watch more conversations from Builders of Authority with Adam McChesney.

06/22/2026

Chef LaTonya's grandmother came from Mississippi, and that's where her roots in soul food started — biscuits and cakes made from scratch, recipes passed down with love.

On this episode of Foodie Friday, Monica Adams and Chef LaTonya talk about what soul food really means, why so many people talk themselves out of cooking before they even try, and the difference you can taste when food is made with love.

This one is a reminder that everyone starts somewhere — even if that's just learning to follow a recipe. Go watch the full episode on our page!

06/19/2026

This showroom has it all. 👀

Hot tubs, cold plunges, saunas, and everything in between — come try it for yourself at Spas and More STL.

📍 12957 Gravois Rd, Sunset Hills, MO

06/18/2026

30 years on air. 27 years as a trainer. Zero days of slowing down. 🎙️

Monica Adams doesn't just host a show — she brings real energy to mornings that actually need it. From an Emmy-winning team to anchoring on KSDK, she's built a career most people only dream about. Now she's adding "clothing line owner" to the list too!

Weekday mornings at 7AM!

06/17/2026

Metabolic health impacts more than just the number on the scale. 👀

In this episode of PremierU Decoded, we break down why understanding your metabolism is one of the most important steps toward long-term health and wellness.

🎙️ Watch now — link in comments.

06/17/2026

She wouldn't trade a single hard moment. Not the nightmares. Not the breakdowns. Not the crying in a CVS parking lot.

Because every single one of them built her into who she is today.

Colin Ledbetter and Rachael Stark on Built Different have one of the most honest conversations about healing and resilience we've put out. Full episode on BuiltDifferentSTL now.

06/16/2026

Comfortable isn't the same as fulfilled. Allan Trant knew it. So he started learning from people who had already done what he wanted to do, one commute at a time.

Full episode of Builders of Authority with Adam McChesney on You Tube now. 🎙️

06/15/2026

Jamie Rivers wanted to put barbecue sauce on duck breast and needed Chef Daniel Foulks from The Rack House to tell him if that was acceptable.

Spoiler: not only is it acceptable — Chef Daniel says there's basically nothing barbecue sauce CAN'T go on. Smoked trout, salmon, dessert, bacon wrapped pork. All of it.

Throwback to The Trueline Dish — go watch the full episode on our page!