NEPA Deer Processing

12/20/2025

Hunters helping volunteers, helping people.

Today alone, local hunters provided 2,248 venison meals through donations to the Hunters Sharing the Harvest program. So far this year, over 4,000 venison meals have been distributed to local families in need by dedicated volunteers representing food drives, churches, and soup kitchens—made possible through donations processed at NEPA Deer Processing.

Pictured here are JoAnne and her son Ryan from the Benton Township Food Drive, along with Bob and Dale from the Lake Winola United Methodist Church. Volunteers like these, alongside hunters who generously donate deer, are helping make a lasting, positive difference in our communities.

May God continue to bless the hunters who give, the volunteers who are called to serve, and those who receive these gifts of kindness and love.
Merry Christmas and a Happy New Year to you and your family. 🙏

12/09/2025

This is Braxton donating an incredible buck to HSH. Watching our young hunters step up and serve their communities is deeply moving. Braxton won’t meet the people he blesses with this donation, nor does he seek recognition. But “our Lord, who sees everything, will certainly reward those who give.” Matthew 6: 3-4

11/16/2025

10/16/2025

🦌 NEPA Deer Processing Discounts & Programs

Whether you're a seasoned hunter or just getting started, we've got something for everyone this season:

💰 $10 Discount for each HSH (Hunters Sharing the Harvest) deer you donate.

🎖️ 20% Off for Active Military members — thank you for your service!

🧠 Mentorship Available: Want to learn how to process your own deer? I’ll guide you through it step-by-step.

🦌 Buck Scoring: Got a trophy buck? As an official Boone & Crockett / Pope & Young scorer, I can teach you how to score antlers like a pro.

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07/02/2025

Coterra is proud to support Hunters Sharing the Harvest, a charitable program in Pennsylvania that connects hunters with food banks to help fight hunger. Thr...

04/08/2025

Here is Donna and her crew at the Seven Loaves Soup Kitchen in Tunkhannock accepting 140lbs of HSH venison. The deer came from a local farmer who has experienced heavy crop damage. Utilizing this valuable resource is a win for our farmers and people in need. A big THANK YOU to all the volunteers at Seven Loaves for serving the community and our Lord.

12/15/2024

A Big Shout Out to Our Generous Hunters.

A heartfelt thank you goes out to all the hunters who generously stopped by and donated a deer to the Hunters Sharing the Harvest (HSH) program during the fi****ms season. Your contributions have made a significant impact in our community and embody the spirit of giving.

The Impact of Your Donations.
This season, the program produced an incredible 582 pounds of venison, showcasing the kindness and community spirit of our hunters. Each donation helps provide nutritious meals to those in need, making a difference in the lives of many.

About the HSH Program.
The Hunters Sharing the Harvest program is dedicated to connecting hunters with food banks and shelters, ensuring that venison donations reach those who need it most. The program not only helps to address food insecurity but also promotes sustainable hunting practices.

Why This Matters.
Feeding Communities: Venison is a high-protein, low-fat meat that offers essential nutrients. Your donations help provide vital nourishment to families and individuals facing food shortages.

Supporting Local Food Banks: By partnering with local organizations, the HSH program ensures that your contributions directly benefit those in your community.
Promoting Responsible Hunting: The program encourages ethical hunting practices by putting harvested game to constructive use.

Join Us Next Season.
If you weren't able to participate this year, consider joining us next season. Together, we can continue to make a meaningful impact, one donation at a time. Thank you once again to our wonderful hunters for your generosity and support!

12/01/2024

In the photo, 11-year-old Luke with family friends Ben and Zeke. Luke, who was hunting with his Nana, harvested his first deer and chose to donate it to HSH. Congratulations to Luke for setting a positive example of how hunters can support their community.

11/25/2024

Many hunters express a desire to process their own deer but lack the know-how. You are invited to join me in processing your deer from start to finish, and by the end, you will be equipped to butcher your next deer on your own. Contact Vic to schedule 570-309-4364.

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11/25/2024

Your venison will have an improved taste. Quality takes precedence over quantity, as I meticulously remove anything that could make the venison tough or gamey. The ground meat will also be lean. All cuts are vacuum-sealed for freshness.

Pricing:
$120 - Basic Cut - choose from a variety of cuts or specify your custom selection, including:
- Steaks
- Roasts
- Ground meat
- Stew meat
- Leg bone for broth

$75 - Processing Preparation - includes de-boning the deer, leaving the rear quarters whole, and packaging.

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11/13/2024

We're happy to have NEPA Deer Processing as our newest participating processor! This new processing business in Factoryville offers an additional option for hunters in Wyoming County to donate deer. Shown here is HSH board member and Wyoming County coordinator Heather Clark with NEPA Processing owner Vic Rosa. Welcome aboard and thanks for joining the HSH mission!

10/02/2024

NEPA Deer offers a fantastic service for hunters looking to get the best out of their venison! Our meticulous approach to deboning and removing fat and silver skin ensures high-quality cuts. The quick turnaround time, with deer processed and frozen within hours, guarantees freshness and great taste. Plus, our participation in the Hunter Sharing the Harvest program and inspection by the PA Department of Agriculture adds an extra layer of trust and community support.

Plan to use our services this hunting season.

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