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With over 40 years of sales experience, Nobert Sales & Marketing Services provides great food and disposable options to retail, food service operators and manufacturers.

National Hot Cross Bun Day are spiced, sweet rolls marked with a cross on top that are traditionally eaten on Good Frid...
09/11/2026

National Hot Cross Bun Day

are spiced, sweet rolls marked with a cross on top that are traditionally eaten on Good Friday.

In 1361, a 14th-century monk named Brother Thomas Rockcliffe baked and distributed spiced “Alban buns” and wine to the poor in England from the St. Albans Abbey.

Long before Christianity, ancient Egyptians, Greeks, and Saxons marked small round breads with crosses to honor goddesses, celebrate spring, or represent the four phases of the moon and seasons.

Traditional crosses were slashed into the dough or made from a simple flour-and-water paste, but modern bakeries often use rich icings, fondant, or chocolate.

✞ FoodSolutions FoodService FoodServiceSolutions FoodSales WeKnowFood FoodConsultant FoodDude

Never Forget… A time to remember those who died, those who served, and those who carry on. GodBlessAmerica ...
09/11/2026

Never Forget… A time to remember those who died, those who served, and those who carry on.

GodBlessAmerica FDNY NYPD

It’s National TV Dinner Day!The first consisted of a Thanksgiving meal of turkey, cornbread dressing, peas and sweet p...
09/10/2026

It’s National TV Dinner Day!

The first consisted of a Thanksgiving meal of turkey, cornbread dressing, peas and sweet potatoes.

Originally, the tray was made of aluminum.

At home, the TV dinner could only be heated in the oven. The cooking time was usually 25 minutes.

Today, nearly all frozen food trays can be cooked in the microwave or a conventional oven.

The first TV dinners sold for only 98 cents. In the first year, sales were projected to only be 5,000 dinners. To everyone’s surprise, sales far exceeded that amount. In the first year, more than 10 million TV dinners were sold.

📺 Nobert Sales National Grocers Association The Food Institute The Food Industry Tennessee Grocers & Convenience Store Association FMI - The Food Industry Association Food & Beverage Magazine

National Steak au Poivre Day is a classic French dish made with a tender cut of beef—traditionally filet mignon—coated ...
09/09/2026

National Steak au Poivre Day

is a classic French dish made with a tender cut of beef—traditionally filet mignon—coated in a coarse cracked peppercorn crust and seared.

The steak is typically finished with a rich pan sauce made from cognac, brandy or heavy cream.

Many steakhouses and fine dining spots feature special menus or promotions, while home cooks celebrate by searing a pepper-crusted steak in a cast-iron skillet.

🇫🇷 🥩 Nobert Sales FoodConsultant Tennessee Cattlemen's Association National Cattlemen's Beef Association Beef Checkoff

Happy Grilled Chicken Day! is a lower-fat, nutrient-rich alternative to fried meats that locks in high-quality protein ...
09/09/2026

Happy Grilled Chicken Day!

is a lower-fat, nutrient-rich alternative to fried meats that locks in high-quality protein and essential minerals.

Grilling allows excess fat to drip off rather than getting absorbed, leading to fewer calories than deep-frying.

Grilled chicken is packed with vitamin B3 (niacin) for energy and selenium, which acts as a powerful antioxidant.

🐓 Nobert Sales U.S. Poultry & Egg Association University of Arkansas poultry science farm International Poultry Council - IPC National Poultry Technology Center at Auburn University International Poultry Expo

National Wiener Schnitzel Day is a thin, breaded, and pan-fried veal cutlet that serves as the national dish of Austria...
09/09/2026

National Wiener Schnitzel Day

is a thin, breaded, and pan-fried veal cutlet that serves as the national dish of Austria.

In Austria and Germany, the name “Wiener Schnitzel” has a protected legal status. By law, it must be made using veal. If a restaurant makes it with pork or chicken, it must be labeled differently, such as Schnitzel Wiener Art.

Traditional Viennese culture dictates that a proper Wiener schnitzel must be served dry and crispy. Pouring a gravy or mushroom sauce over the breading is considered unacceptable because it makes the crust soggy.

When cooked correctly in clarified butter or oil at a high temperature, the breading puffs up and separates slightly from the meat. This happens because pockets of steam form inside, creating a light, airy, and crispy shell.

🐄 Nobert Sales National Cattlemen's Beef Association

National Ants on a Log Day is a classic, healthy snack made by spreading peanut butter or cream cheese into a celery st...
09/08/2026

National Ants on a Log Day

is a classic, healthy snack made by spreading peanut butter or cream cheese into a celery stick and topping it with raisins.

The playful name became popular around the 1950s, inspired by how the raisins look like tiny ants crawling on a wooden celery log.

Ants on a log offer a balanced nutritional profile, combining fiber and vitamins from celery, protein and healthy fats from peanut butter, and natural sugars and antioxidants from raisins.

People swap ingredients to create themes like “ants on vacation” (no raisins), “gnats on a log” (using currants), or “fire ants” (using dried cranberries or craisins).

🐜🪵 Nobert Sales FoodConsultant School Nutrition Association International Fresh Produce Association

It’s National Date Nut Bread Day!Dates provide essential nutrients and are an excellent source of dietary potassium. In ...
09/08/2026

It’s National Date Nut Bread Day!

Dates provide essential nutrients and are an excellent source of dietary potassium. In ripe dates, the sugar content is about 80% of the fruit.

The first official printed recipe for date nut bread appeared in 1939, though similar fruit-and-nut loaves were baked in England and other parts of the world much earlier.

Because it is a quick bread that uses baking soda or powder instead of yeast, has a dense crumb and is texturally closer to a cake.

Bakers often toss chopped dates and nuts in dry flour before folding them into the batter to keep them from sinking to the bottom of the pan during baking.

🌰🍞 Nobert Sales Retail Bakers of America (RBA) American Society of Baking American Bakers Association Baking & Snack

Happy National Salami Day! is made from chopped and ground meat (often pork, but sometimes beef, venison or other meats...
09/07/2026

Happy National Salami Day!

is made from chopped and ground meat (often pork, but sometimes beef, venison or other meats) mixed with salt and spices.

After being stuffed into casings (often pig intestines), the mixture is left to air-dry for weeks or months, a process that preserves the meat.

It was traditionally made from leftover meat scraps, which were salted and cured to preserve them, especially for long journeys or periods of scarcity.

Before modern refrigeration, European peasants relied on this cured meat because it keeps well at room temperature for weeks.

Salami is a good source of protein and essential B vitamins like niacin and vitamin B12.

Some types of salami undergo a fermentation process, making them a source of beneficial probiotics.

The word “salami” comes from salare, the Latin word for “to salt”.

Nobert Sales National Hot Dog and Sausage Council Baking & Snack SNAC International

Happy Beer Lover’s Day! 🍻Beer is the world’s most widely consumed alcoholic beverage and dates back at least 5,000 years...
09/07/2026

Happy Beer Lover’s Day! 🍻

Beer is the world’s most widely consumed alcoholic beverage and dates back at least 5,000 years. And, it’s the third-most-consumed beverage worldwide after water and tea.

The German Reinheitsgebot, or Beer Purity Law of 1516, dictated that beer should only contain water, barley and hops.

Drinking beer in moderation has been shown to potentially prevent kidney stones and protect the body from radiation.

🍺 Nobert Sales Brewers Association Beverage Trade Network National Beer Wholesalers Association The Beer Institute Brewers Alliance

Address

Germantown, TN
38138

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 7:30am - 3pm

Telephone

+19016525797

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