05/02/2016
Teen Cooking Camps with Pam Jackson
These camps mix a cup of kitchen science, a tablespoon of culinary math, a pinch of health and nutrition with a gallon of good times. Recipe booklet and food containers to transport food from class are provided. These hands-on cooking camps are hosted by food and consumer affairs writer, test kitchen manager, radio show journalist, certified kitchen Manager, cookbook author and culinary instructor Pam Jackson. Not recommended for children with food allergies.
Class sizes are limited to 10
2 Hour, Hands-On Cooking Camps for Teens ages 12 to 16 yrs.
Breakfast Happiness / Snack Attack Camp $90. June 13-17, 2016
Isn't it nice to know the teens can fix a quick breakfast or snack after-school, before the game or just about any time?
Cook the Family Dinner Camp $100. June 27 - July 1, 2016
Turn the tables on the 'Hey Mom, what's for dinner' question and let the teens prepare a complete family meal every day this week.
Try the World Camp $90. July 11-15, 2016
We are chock-full of interesting information about aromatic herbs, fresh ingredients, oils, sauces, vegetables, meats and cheeses from 5 different regions of the world.
Lunch & Learn Cooking Camp $90. July 18-22, 2016
This action-packed class is sure to spark your child's curiosity and teach responsible cooking habits too!
Town of Gilbert, AZ Recreation
To Register Visit
www.GilbertRecreation.com
3 to 5 pm in the Professional Kitchen at:
Gilbert Community Center
130 N. Oak Street
Gilbert, AZ 85233