05/01/2025
I am extremely pleased to share a much-anticipated feature story about Wolfgang Puck whom I’ve come to know over the years in my travels and here at Walt Disney World. Very grateful to this culinary icon for sitting down with me and opening up about his life’s journey and recipe for success. It’s my first multi-page print feature for WDW Magazine, a member based and award-winning multi-media company creating print, online, app-based and social media content. With 425,000 monthly website visitors, over 500,000 social followers, they a trusted source in the Disney travel space—committed to journalistic integrity, spectacular photography, high-quality storytelling, and I am proud to partner with them. They offer a variety of subscription options and no Disney home or office should be without one of their annual wall calendars. Learn more at https://www.wdw-magazine.com. Click on the link below to read the story online, and please let me know if you learned something new. https://digital.wdw-magazine.com/magazine/free/2862a845-4e87-47bb-9483-237979803ce9?pageNumber=23
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Wolfgang Puck Bar & Grill, Orlando
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