10/15/2026
It’s National Pizza Month, and Coastline Pizzeria brought the pizza to CBS LA KCAL News Mornings🍕
It all starts with a 100-year-old sourdough starter. Brothers Jason and Gabe use it to make a naturally leavened dough that ferments for up to 72 hours, and the anchors got to see the difference for themselves. No seed oils, just California olive oil and avocado oil, and everything fried is done in beef tallow. Then came the best part, the taste test, including the fan-favorite Bonfire with E&O pepperoni, creamy burrata, fresh basil and house-made hot honey.
Huge thank you to the amazing CBS/KCAL News team, and to Sheba Turk and Jamie Yuccas for being so fun and getting their hands in the dough!
If you haven’t tried Coastline Pizzeria yet, this is your sign. Go get a slice or a whole pie!
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