Communique, Inc.

06/09/2026

Throwing it all the way back to the beginning. ✨

Introducing Communique’s very first logo from the 1980s! While a lot has changed over the past 47 years, our passion for creative communication and meaningful storytelling has remained the same.

It’s fun to look back at where we started as we get ready to share where we’re headed next. 👀

06/02/2026

We have some exciting news... 👀

Big things are coming to Communique this July as we roll out a rebrand in celebration of 47 years in business.

Over the next month, we’re taking a walk down memory lane by sharing some of our past logos and celebrating the journey that brought us here. From where we started to where we’re headed next, we’re excited to honor our history while building excitement for the next chapter.

Stay tuned. The best is yet to come. ✨

05/25/2026

This Memorial Day, we pause to honor and remember the brave men and women who made the ultimate sacrifice in service to our country.

Their courage and dedication have made a lasting impact, and we are grateful for the freedoms we enjoy because of them.

Today, we reflect, remember, and honor.

Wishing everyone a safe and meaningful Memorial Day.

05/19/2026

Nutrition headlines move fast but the science behind them doesn’t change that quickly.

The Science of Eating newsletter helps you slow it down and make sense of it all. We take nutrition research and turn it into clear, practical insights you can actually use (without the hype or confusion).

If you’re tired of guessing what’s true in the world of food, this is for you. Subscribe and get the science, simplified. https://www.scienceofeating.com/

The Science of Eating is dedicated to delivering the latest nutrition research to help people make informed decisions about their health.

05/13/2026

In honor of National BBQ Day 🔥

We asked the team: what’s your BBQ must-have?

Here’s what made the list:
🍔 Pulled Pork
🌽 Street Corn
🍗 Seared Chicken
🥗 Pasta Salad

Now the real question… are you team sauce or team dry rub? 👀

05/04/2026

Soy Foods Month is officially over, but the benefits of soy last all year! 🌱

This April, we celebrated the versatility, nutrition, and sustainability of soy, from tofu and edamame to soy milk and tempeh.

Keep exploring soy in your kitchen and in your work, and enjoy these snapshots of soy foods in our homes. There is always more to discover!💚

What was your favorite soy food from last month?

04/23/2026

Did you know that soy is not only good for your health but also great for the planet? In honor of Earth Day and Soy Foods Month, we're showcasing a versatile, plant-based recipe that’s as delicious as it is sustainable—Edamame Cucumber Salad with Ginger Soynut Vinaigrette! Fun Idea: Make this salad for a family BBQ or an outdoor dinner and celebrate how soy can contribute to a healthy body and healthy planet!

Get the recipe here: https://chelsealeblancrdn.com/edamame-cucumber-salad/

This refreshing edamame cucumber salad with Ginger Soynut Vinaigrette is a perfect choice for meal prep or a versatile side for any occasion!

04/20/2026

Celebrate Soy Foods Month with this exciting giveaway from Missouri Soybeans!

April is Soy Foods Month! To celebrate, we’re giving away some great kitchen gear. Enter now for a chance to win a Ninja air fryer or a CREAMi. Every MO Soy channel you follow gets you another entry.   Whether it’s roasted edamame, grilled tofu, or soy ice cream, we’ve got you covered. Let’...

04/15/2026

Looking for simple ways to enjoy soy every day? 🌱 Here are a few easy ideas:

• Swap dairy milk for soy milk in your coffee or smoothie
• Add edamame to your salads or grain bowls
• Stir-fry tofu with your favorite veggies for a quick dinner
• Snack on roasted soy nuts for protein on the go

Soy is versatile, nutritious, and delicious. How do you like to include soy in your meals?

04/07/2026

Soy is a nutrient-rich, plant-based protein that dietitians can confidently recommend to support a variety of health goals. Research shows soy can:

• Provide all 9 essential amino acids as a complete protein
• Support heart health by helping maintain healthy cholesterol levels
• Contribute to bone health through calcium and isoflavones
• Offer a low-saturated fat, high-fiber option for plant-forward diets

Want to learn more about soy? Explore the Soy Food Guide for evidence-based health benefits, tasty recipes, and an inside look at soybean farming.: https://www.ussoy.org/soyfoodsmonth

Incorporate soy into your plate and your practice this month!

Soy delivers high-quality, complete plant protein with a variety of other vitamins and minerals. Soy protein can help support heart health, may lower risk of heart disease, and may improve bone health, and cognitive function.