01/03/2025
DRY JANUARY RESTAURANT FEATURE: !
🍹Looking for a Dry January experience to remember?! Look no further!
Our favorite beverages on ‘s non-alcoholic menu include the Nautical Mile, and Donkey on the Edge! 🧊
The concept of “Story” revolves around three themes that are a part of Chef Carl’s beliefs.
“The name Story is meant to signify that I’m a chef inspired and motivated by ingredients. I try to source ingredients carefully, locally when I can, but whether local or not, I always try to find the best, freshest, most interesting. Inevitably, the more time I spend looking for and learning about ingredients, the more I wind up knowing about them — where they are grown, pastured, fished, etc. Frequently my imagination goes to work on those details and projects or produces a landscape or seascape, people at work in it — a “story” of sorts about or behind a particular ingredient begins to shape itself in my mind.
The name also refers to the “story” behind any given dish on the menu, why certain items are paired or not, where the idea came from or how it evolved.
Lastly “story” refers to the meal itself, the diner’s experience. Is it a special occasion, an anniversary or birthday for instance; is that the “story”? Is it friends in town, a first date, etc.? Sometimes, if the food, service and atmosphere are good, then the experience itself is the story.”
Restaurant week goes from January 10th-19th so be sure to make a reservation and enjoy!
