06/11/2026
Taliah Ragland
Creamy Cajun Sausage Ravioli 🌶️🧀🍝🔥
Tender cheese ravioli tossed in a rich Cajun Parmesan cream sauce with spicy Italian sausage and colorful bell peppers — a restaurant-quality comfort meal made right at home!
🍴 Ingredients:
* 1 package (20 oz) cheese ravioli
* 1 lb spicy Italian sausage
* 1 red bell pepper, diced
* 1 green bell pepper, diced
* 2 cups heavy cream
* 1 cup grated Parmesan cheese
* 1 tbsp Cajun seasoning
* 4 cloves garlic, minced
👩🏽🍳 Instructions:
1. Cook the ravioli according to package directions, then drain and set aside.
2. Brown the sausage in a large skillet, breaking it into crumbles as it cooks.
3. Add the diced bell peppers and garlic, cooking until softened and fragrant.
4. Pour in the heavy cream and stir in the Cajun seasoning. Simmer for 3–4 minutes.
5. Add the Parmesan cheese and stir until melted into a smooth, creamy sauce.
6. Gently toss the cooked ravioli into the sauce until fully coated.
7. Serve hot with extra Parmesan and fresh parsley if desired.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 30 minutes
📝 Notes: For an extra-rich version, use lobster ravioli or add sautéed shrimp. Freshly grated Parmesan creates the smoothest and creamiest sauce.