Steak City

03/13/2023

03/10/2023

Pork ribs are the main dish of American barbecue. Memphis is famous for its dry-roasted version, and ribs are a staple at Chicago's South Side barbecue joints. Even in beef-oriented Texas, pork ribs are in high demand, making up one-third of the state's "holy trinity," along with brisket and sausage.

03/06/2023

Shawarma or shawarma (Armenian: shawarma, Hebrew: שוארמה‎ - shawarma, Arabic: شاورما‎ - shahuarma) is a Middle Eastern dish made of meat (chicken, lamb, lamb, less often - pork) roasted on a spit, or falafel wrapped in pita bread, less often - in a pita, with the addition of cabbage, fresh cucumber, onion, garlic sauce and, if desired, spices. Used without cutlery.

03/04/2023

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. In addition to lamb, barbecue is made from pork, beef, chicken, and fish

03/03/2023

Chicken is the meat of chickens, this type of bird meat is the most common in the world. Chicken meat contains 2.5-13.1% fat, 20.3-22.4% protein. A variety of first and second courses, cold and hot snacks are prepared from chickens; chicken meat is also used to prepare various salads

02/01/2023

Steak is a thick piece of fried meat. A steak from the best parts of beef is usually called simply a steak (sometimes also a beef steak).

01/31/2023

We live in a troubled time. People began to eat a lot and read little.