05/05/2026
“I could never give up cheese.”
We’ve all heard it… or said it.
But what if you didn’t have to give it up… you just had to rethink it?
This week on The Wild Party Podcast, I’m talking with Ali Lawrence, founder of Spirit and Abundance who is using real fermentation techniques to create plant-based cheeses that actually deliver on flavor, texture, and that craveable mouthfeel.
This isn’t about restriction. It’s about creating something better.
And her story? From culinary school to rebuilding her business after losing her production space with just two weeks’ notice… it’s the kind of resilience every entrepreneur can learn from.
If you think you could never give up cheese… this episode is for you.
🎧 Listen now https://f.mtr.cool/qwbotuopwc