Estes Public Relations

06/23/2026

Listen to Adrienne Cole, owner & co-founder of The House of Marigold, on the Menu Talk podcast from Nation's Restaurant News. She talks to host Pat Cobe about the restaurant's success and future, her passion for hospitality and serving as a role model for women entrepreneurs.

Menu Talk: As the restaurateur grows the Southern-inspired concept to multiple locations, she remains passionate about hospitality.

06/22/2026

If you're looking for the perfect patio this summer, start here. ☀️

High Stakes Rooftop is featured in the Courier Journal roundup of Louisville's best outdoor dining destinations, highlighting its skyline views, elevated cocktails and standout bourbon program.

If you're looking for outdoor patio dining, here are nearly 30 restaurants in the Louisville area where you can grab a bite outside.

06/20/2026

Ten years. Countless stories. Endless impact. 🎉 Cheers to Sallie Greco's 10th anniversary with Estes Public Relations!

Sallie is a cornerstone of our agency, building lasting relationships with clients and media alike while helping brands across the food, beverage, hospitality and tourism industries earn meaningful national attention. From placements in The New York Times and Travel + Leisure to supporting some of the industry's most talented chefs, distillers and destinations, her work has left a lasting mark.

Please join us in congratulating Sallie on a DECADE with EPR and thanking her for all she has contributed to our agency, our clients and our culture. 💜

06/17/2026

Award-winning snacking just got sweeter. 🎉 Setton Farms Dark Chocolate Pistachios with Sea Salt have been named the Best Sweet Pistachios in the 2026 Good Housekeeping Snack Awards! In addition to their indulgent taste, each serving of the Dark Chocolate Pistachios with Sea Salt provides three grams of protein. Made with a simple ingredient list, these non-dairy, Kosher pistachios offer an indulgence you can feel good about.

See the full list of winners: https://bit.ly/4et2XEC

06/16/2026

Two whiskey worlds. One groundbreaking pour. Introducing a cross-cultural spirit born from Chinese heritage and Kentucky whiskey-making. 🌎🥃 Eastern culture meets the West in the new SHĀNG baijiu whiskey line, an innovative new spirit inspired by 5,000 years of Chinese baijiu heritage and modern American whiskey craftsmanship.

SHĀNG is produced by Maritine Brands, a joint venture between True Essence Foods and Guìzhōu Guótái Shùzhì Liquor Group, and in partnership with Whiskey House of Kentucky and The Blending House. SHĀNG’s portfolio will debut with two products: SHĀNG Dàn Yǎ and SHĀNG East + West. Both whiskeys are available now for pre-order online in a special launch bundle, with direct shipping to 42 states at https://bit.ly/4xBv6lK

Forbes has the full brand launch details: https://bit.ly/4ehgnDm

06/09/2026

In honor of National Bourbon Week next week, Bluegrass Bitters founder Shawn Herbig joined Elle Bottom on Great Day Live to discuss the upcoming Sip & Shop event next Thursday, June 18, from 5 to 7 p.m. at The Brown Hotel featuring bourbon expert Fred Minnick — an exciting event offering the perfect blend of bourbon culture, local flavor, and Louisville charm! 🥃✨

Guests can shop, mingle, learn how to create the perfect Old Fashioned cocktail featuring Bluegrass Bitters™ and hear from Wall Street Journal bestselling author Fred Minnick as he shares insights from his new book Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life.

Watch the full segment: https://bit.ly/4vAPpxw

06/08/2026

Some gifts collect dust....while some get devoured before the thank you text is sent. 🥜🔥

Yahoo rounded up the best Foodie Gifts of 2026, including Setton Farms Tajín® Pistachios and Pistachio Pub Mix — a "solid gift for anyone who loves bold, savory flavors." 🏆

Check out the full foodie gift guide: https://bit.ly/4ukMoAw

06/02/2026

New Riff Distilling has announced the dual release of 10-Year-Old Kentucky Straight Bourbon Whiskey and 10-Year-Old Kentucky Straight Rye Whiskey, both of which join the distillery’s High Note limited edition lineup and will be available exclusively through the New Riff Whiskey Club beginning Thursday, June 4. 🥃

“Carefully selected and blended to represent the character of New Riff today, these releases demonstrate not only how beautifully our whiskey continues to age, but also the steady refinement of the techniques and instincts that have guided us from the very beginning,” said Master Distiller Brian Sprance.

Whisky Advocate magazine has the details: https://bit.ly/4uAVI4b

06/01/2026

Today we're celebrating Anna Byerley and her fourth anniversary with Estes Public Relations! 🎉

Over the past four years, Anna has become an invaluable part of our team, helping clients earn meaningful media coverage, execute standout social media and achieve award-winning success. From her award-winning work for the Kentucky Bourbon Festival and PPHG to countless client wins behind the scenes, her hard work, creativity and commitment never go unnoticed.

We're grateful for everything Anna brings to EPR each day and can't wait to see what the next year holds. 💜

05/28/2026

Brunch lovers, thank you for being a friend 🌸 The House of Marigold is known for its award-winning cozy vibes, fresh farm-to-table flavors and picture-perfect plates that make every morning feel a little more magical. ✨☕️ From elevated breakfast favorites to a warm, welcoming atmosphere, this Southern comfort food hotspot is blooming into one of the city’s most popular brunch destinations. 💛 Courier Journal caught up with co-founder and owner Adrienne Cole to discuss what's next for the booming brand. 🌼

https://bit.ly/4x9gtpB