Estes Public Relations

06/01/2026

Today we're celebrating Anna Byerley and her fourth anniversary with Estes Public Relations! 🎉

Over the past four years, Anna has become an invaluable part of our team, helping clients earn meaningful media coverage, execute standout social media and achieve award-winning success. From her award-winning work for the Kentucky Bourbon Festival and PPHG to countless client wins behind the scenes, her hard work, creativity and commitment never go unnoticed.

We're grateful for everything Anna brings to EPR each day and can't wait to see what the next year holds. 💜

05/28/2026

Brunch lovers, thank you for being a friend 🌸 The House of Marigold is known for its award-winning cozy vibes, fresh farm-to-table flavors and picture-perfect plates that make every morning feel a little more magical. ✨☕️ From elevated breakfast favorites to a warm, welcoming atmosphere, this Southern comfort food hotspot is blooming into one of the city’s most popular brunch destinations. 💛 Courier Journal caught up with co-founder and owner Adrienne Cole to discuss what's next for the booming brand. 🌼

https://bit.ly/4x9gtpB

05/26/2026

Summertime is nearly here and that means it's time to soak up the sun ☀️...with a tropical cocktail in hand, of course! Forbes rounded up 10 cocktails to kick off the summer season including the Bellini Martini from Bistecca Tuscan Steakhouse Dayton and Patchwork from the freight house🍹

See the full list of summer sips: https://bit.ly/4f9q7BW

05/18/2026

100 years. One iconic dish 🍴✨

The Hot Brown lives on at The Brown Hotel.

Check out the full Garden & Gun Magazine feature >>> https://bit.ly/3QH50wv

05/15/2026

Patrick Properties Hospitality Group's Lowndes Grove has been named Best Wedding Venue by Charleston City Paper Best of Charleston 2026 awards! ✨ Known for its historic waterfront estate, sweeping Ashley River views, and iconic oak-lined grounds, the charming venue continues to be recognized as one of Charleston’s most sought-after destinations for weddings and celebrations. 💍🌿

Read the full list of Best of Charleston Winners 2026: https://bit.ly/3Prnh0C

05/15/2026

The Local Palate goes "on the road" with this great piece on — the Bourbon Capital of the World — by Tom Wilmes. Delighted to see some of our favorites included, like the Yum Yums at Hadorn's Bakery 🍩, and of course, the Kentucky Bourbon Festival. 🥃

Enjoy standout restaurants, bars, and boutique lodging in Bardstown, Kentucky, home of the Kentucky Bourbon Festival.

05/14/2026

The Bourbon Capital Mash Up is back for year two🥃✨

Experience BESPOKE IN BOND in downtown Bardstown on June 19 during National Bourbon Week for an unforgettable evening featuring 10 incredible distilleries thoughtfully paired with local chefs & restaurants, highlighting the distinctive flavors of their unique mashbills through curated tastings and perfectly matched bites.

Sip exclusive pours and custom cocktails, meet Master Distillers & Master Blenders, and enjoy a one-of-a-kind celebration of bourbon and food.

📍BESPOKE IN BOND | Bardstown, KY
- VIP and General Admission & Designated Driver tickets available now >>> https://bit.ly/4twL9hl
- 21+ only.

05/13/2026

chef sara bradley talks church fold biscuits with Southern Living Magazine — a method she says is "far superior" to drop biscuits. Learn about the technique & get Sara's recipe for poppy seed biscuits at the link below!

https://bit.ly/4tJwccG

the freight house

Find out how to make church fold biscuits, a traditional biscuit recipe that "Top Chef" star and Kentucky native Sara Bradley swears by.

05/12/2026

Success isn’t just about opportunity — it’s about who you become when you achieve it. And girlboss Adrienne Cole knows firsthand the strength, grit and determination it takes to make it to (and stay at) the top. The House of Marigold owner and co-founder caught up with Deedee Cummings on the How to Dream podcast to discuss her entrepreneurial journey and how she built a life that could sustain her dreams. ✨

Listen to the full episode: https://apple.co/4ukovtg

05/11/2026

New Riff Distilling has announced the release of its fourth Single Malt whiskey, a 2026 expression featuring some of the distillery’s oldest malt whiskeys to date highlighting time-honored heritage of malted barley with Kentucky’s sour mash traditions. New Riff stands among the first — and still one of the few — pioneering distilleries bringing this emerging whiskey category to market. 🥃 New Riff’s 2026 Single Malt Whiskey will be available nationwide at select retailers, online for shipping and pickup, and at the distillery gift shop beginning Friday, May 15.

Food & Wine has more on the Newport distillery's coveted Single Malt project, product details, and more: https://bit.ly/48NRE83