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Vimax Media A creative-powered, food-obsessed, brand-driven marketing agency and studio based in Metro Detroit.

Vimax Media is an industry-leading, full-service agency that specializes in creating compelling, custom-branded food content. We have an experienced, talented, creative team of chefs, food stylists, photographers, videographers, graphic designers, food writers and editors who are passionate about everything culinary. We provide engaging, cutting-edge content and marketing solutions that align with your brand standards and speak directly to your customers.

10/13/2026

This Creamy Coconut-Miso Bowl with Crispy Pork layers crispy pork, a rich coconut-miso broth, and rice or ramen with optional bok choy, soft-boiled eggs, peanuts, herbs, and chili oil for a cozy bowl with serious depth.

Creamy Coconut-Miso Bowl with Crispy Pork

Prep: 25 minutes | Cook: 15 minutes | Serves: 4

Ingredients

Crispy Pork
• 1 tbsp sesame oil
• 1 lb ground pork
• 3 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 tbsp mirin
• 1 tbsp less-sodium soy sauce
• 1 tsp five-spice powder

Broth
• 2 cups chicken stock
• 1 can unsweetened coconut milk
• 1/4 cup less-sodium soy sauce
• 3 tbsp white miso paste
• 2 tbsp peanut butter
• 1 1/2 tbsp rice vinegar
• 1 tbsp chili oil
• 1 tsp lime zest
• 1/2 tsp granulated sugar
• 1/2 tsp fish sauce
• 2 cups cooked white rice or ramen noodles
• Cooked baby bok choy and/or soft-boiled eggs, optional
• Green onions, chopped peanuts, basil, cilantro, and/or extra chili oil for garnish

Preparation

1️⃣ Heat sesame oil in a large skillet over medium-high heat. Add pork, garlic, and ginger, and cook until the pork is crisp. Stir in mirin, soy sauce, and five-spice powder and cook until fragrant.

2️⃣ In a saucepan, whisk together chicken stock, coconut milk, soy sauce, miso paste, peanut butter, rice vinegar, chili oil, lime zest, sugar, and fish sauce. Bring to a simmer and cook for 2 minutes.

3️⃣ Divide rice or ramen among four bowls. Top with crispy pork and ladle over the coconut-miso broth.

4️⃣ Finish with bok choy, soft-boiled eggs, green onions, peanuts, fresh herbs, and extra chili oil if desired.

Rich coconut, savory miso, crispy pork, and a little heat in every spoonful.

Want content like this for your brand? creates scroll-stopping food content, recipe videos, and stop-motion videos that make people hungry before the first bite.

FoodContent RecipeReels FoodVideo

10/09/2026

🏈Game day starts with the food.

From sliders and loaded bites to dips, sides, and crowd-friendly favorites, these Winning Tailgate Ideas are made for sharing, snacking, and keeping everyone fueled from kickoff to the final whistle.

This stop-motion video brings the full tailgate spread to life, one craveable frame at a time.

Want content like this for your brand? creates scroll-stopping food content, recipe videos, and stop-motion videos designed to make every product the MVP.

TailgateFood FoodVideo ContentCreation

10/07/2026

Pickle lovers, this one’s for you. 🥒

Dill Pickle & Cheddar Soup
Prep: 20 minutes | Cook: 34 minutes | Serves: 12

Ingredients
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 large carrots, chopped
• 1 medium yellow onion, chopped
• 2 tsp Old Bay® seasoning
• 1 1/2 lbs baby red potatoes, quartered
• 6 cups vegetable broth
• 1 1/2 cups chopped dill pickles
• 1 cup sour cream
• 1/2 cup all-purpose flour
• 2 cups dill pickle juice
• 1 tbsp hot sauce
• 1/2 tsp ground black pepper
• 1 block sharp Cheddar cheese, shredded
• Crumbled bacon and extra chopped pickles for garnish, optional

Prep
1️⃣ Heat olive oil and butter in a large saucepot. Add carrots and onion and cook until tender-crisp. Stir in Old Bay seasoning, then add potatoes and vegetable broth. Bring to a simmer, cover, and cook for 15 minutes.
2️⃣ Stir in chopped pickles and continue simmering for about 5 minutes, or until potatoes are tender.
3️⃣ Whisk sour cream, flour, and 1/2 cup water together in a bowl. Gradually whisk into the soup and simmer for 5 minutes.
4️⃣ Add pickle juice and simmer another 3 minutes. Stir in hot sauce and black pepper, then gradually add Cheddar until melted and creamy.
5️⃣ Serve topped with crumbled bacon and extra pickles, if desired.

Want content like this for your brand? brings food stories to. life.

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10/06/2026

We fully support turning apples into nachos. 🍎

Apple Nachos
Prep: 15 minutes | Cook: 4 minutes | Serves: 6

Ingredients
• 3 tbsp raw pepitas
• 2 tbsp raw sunflower seeds
• 1/4 cup dark chocolate chips
• 1 tbsp coconut oil
• 1/4 cup almond butter
• 2 medium Fuji apples, thinly sliced
• 2 medium Granny Smith apples, thinly sliced
• 1/2 tbsp honey

Prep
1️⃣ Toast pepitas and sunflower seeds in a skillet over medium-high heat for about 4 minutes, stirring frequently, until lightly browned and fragrant. Let cool.
2️⃣ Microwave chocolate chips until melted, stirring every 20 seconds. Stir in coconut oil until smooth.
3️⃣ Warm almond butter in the microwave for about 30 seconds, or until thin enough to drizzle.
4️⃣ Arrange apple slices on a serving plate. Drizzle with melted chocolate, almond butter, and honey, then finish with the toasted seed mixture.

Want content like this for your brand? brings food stories to life.

RecipeReels FoodVideo HealthySnackIdeas

10/02/2026

Still drinking iced coffee. Just making it fall. 🎃

Pumpkin Cream Cold Brew
Prep: 10 minutes + steeping | Serves: 4

Ingredients
• 1 1/2 cups classic roast ground coffee
• Ice
• 1/2 cup pumpkin-flavored creamer
• Granulated sugar, optional
• Pumpkin pie spice, optional

Prep
1️⃣ Stir ground coffee with 3 cups cold water in a glass jar or container. Let stand 5 minutes, stir again, cover, and refrigerate for 12 to 24 hours.
2️⃣ Strain the coffee mixture through a double layer of cheesecloth into a clean container and discard the coffee grounds.
3️⃣ For each serving, fill a glass with ice and stir together 1/2 cup cold brew and 1/2 cup cold water.
4️⃣ Stir in 2 tablespoons pumpkin-flavored creamer, then add sugar and pumpkin pie spice, if desired.

Want content like this for your brand? brings food stories to life.

RecipeReels SeasonalContent

09/30/2026

Pumpkin spice pancakes sound like a pretty good reason to make breakfast.

Pumpkin Spice Pancakes
Prep: 10 minutes | Cook: 8 minutes | Serves: 4

Ingredients
• 1 cup original complete pancake & waffle mix
• 3/4 cup canned 100% pure pumpkin
• 2 1/4 tsp pumpkin pie spice
• Nonstick cooking spray
• 1/4 cup maple syrup
• 1/4 cup plain nonfat Greek yogurt
• Chopped pecans and/or ground cinnamon for garnish, optional

Prep
1️⃣ Prepare pancake mix with 3/4 cup water according to package directions. Whisk in pumpkin and pumpkin pie spice until smooth.
2️⃣ Heat a griddle or large nonstick skillet over medium heat and lightly coat with cooking spray. Pour about 1/4 cup batter per pancake onto the hot surface.
3️⃣ Cook about 2 minutes, or until bubbles form and the bottoms are golden. Flip and cook another 2 minutes until golden brown.
4️⃣ Serve topped with maple syrup and Greek yogurt, then finish with pecans or cinnamon, if desired.

Want content like this for your brand? brings food stories to life.

FallRecipes

09/30/2026

Charcuterie on a pan pizza? We’re in. 🍕

09/28/2026

Today’s forecast? Fall with a chance of slushies.

Apple C***r Slushy
Prep: 10 minutes + freezing | Serves: 2

Ingredients
• 3 cups apple c***r
• 1 tsp vanilla extract
• 1/4 tsp apple pie spice
• Honeycrisp apple slices for garnish, optional

Prep
1️⃣ Freeze 2 cups of apple c***r in an ice cube tray for about 2 hours, or until solid.
2️⃣ Add the frozen c***r cubes to a blender with vanilla, apple pie spice, and the remaining 1 cup apple c***r.
3️⃣ Blend on high until smooth and slushy.
4️⃣ Pour into glasses and garnish with Honeycrisp apple slices, if desired.

✨ Want content like this for your brand? brings food stories to life. 📸🔥

***rSlushy ***r

09/25/2026

We’ll take our eggnog like this, please. 😍

Pumpkin-Eggnog French Toast
Prep: 10 minutes + chilling | Cook: 18 minutes | Serves: 6

Ingredients
• 1 can 100% pure pumpkin
• 1/2 cup + 2 tbsp unsalted butter
• 2 large eggs
• 1 1/3 cups eggnog
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 pinch ground nutmeg
• 12 slices brioche bread
• 1/4 cup + 2 tbsp maple syrup
• Powdered sugar for garnish, optional

Prep
1️⃣ Stir together 1/4 cup pumpkin and 4 tablespoons softened butter. Refrigerate for at least 30 minutes.
2️⃣ Whisk eggs, eggnog, cinnamon, vanilla, salt, nutmeg, and remaining pumpkin in a shallow dish.
3️⃣ Melt butter on a griddle or skillet over medium-high heat. Dip brioche in the pumpkin-eggnog mixture, coating both sides, then cook about 6 minutes until golden brown, turning once.
4️⃣ Serve topped with pumpkin butter, maple syrup, and powdered sugar, if desired.

✨ Want content like this for your brand? **** brings food stories to life. 📸🔥

09/24/2026

Nothing says fall is officially here quite like that first pumpkin spice latte. 🎃☕🍂

Creamy, cozy and full of warm fall flavor, this latte is basically sweater weather in a cup.

✨ Want content like this for your brand? brings food stories to life 📸🔥

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Madison Heights, MI

Telephone

+12483524416

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