Embrace of Doubt

03/02/2023

02/28/2023

Raf or raf coffee is a popular coffee drink in Russia and the countries of the former USSR, which appeared in the late 1990s. Prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater.

02/27/2023

The history of the origin of cocoa says that at the beginning of the 16th century a Spanish general arrived in Mexico, whom the leader of the local Aztec warriors treated to this drink. The general liked the drink so much that he took both the beans and the recipe home with him.

02/24/2023

It is believed that frappe was invented in 1957 at the International Trade Fair in Thessaloniki, when one of the participants of the exhibition could not find boiling water for brewing instant coffee and shook it with cold water and ice. Ingredients: 50-60 ml freshly brewed doppio 100 ml cold milk (3.5% fat)

02/23/2023

France is considered the story of the birthplace of dessert, but some facts dispute this statement: there is a version that they first prepared Glaza in Austria, but the drink did not gain popularity there. When such a drink is first prepared for the first time, no one knows what its original recipe is also.

02/22/2023

According to legend, Italian waiters came up with this so as not to confuse ordinary espresso and coffee with milk. Such coffee is served in ceramic, porcelain or glass cups. Macchiato, along with other types of coffee with milk, is used as a base in latte art (artistic pouring of foamed milk into espresso).

02/19/2023

My morning always starts with coffee, even if it starts at four in the afternoon.