IN Food Marketing & Design

IN Food Marketing & Design The foodservice marketing agency serving up smart strategy and delicious creative. What are we INto right now?

Check out our blog https://infoodmarketing.com/blog/

Our latest feature is here, and this one is a little different. 🌼Meet Marigold, Minneapolis's first non-alcoholic bott...
06/09/2026

Our latest feature is here, and this one is a little different. 🌼

Meet Marigold, Minneapolis's first non-alcoholic bottle shop. Founded by Erin Flavin, Marigold is a thoughtfully curated space for anyone curious about mindful drinking, whether you're taking a break, cutting back, or just exploring something new.

Craft beers, wines, spirits, adaptogens, low-dose cannabis beverages, lifestyle goods, and a weekly Golden Hour happy hour every Friday? Yeah, they're doing it all.

Read the full story here: https://bit.ly/4uevjIA



📸: Christine Armbruster Photography

We did what needed to be done. 🍫We put Magnum, Dove, Haagen-Dazs, and Klondike to a blind taste and packaging test. The ...
06/03/2026

We did what needed to be done. 🍫

We put Magnum, Dove, Haagen-Dazs, and Klondike to a blind taste and packaging test. The results were... not what we expected.

Dove won taste. Magnum won packaging. Haagen-Dazs landed dead last on taste (one tester didn't even finish theirs). And Klondike? Fastest to melt.

See how your favorite stacked up. Full breakdown on our blog. https://bit.ly/4ekA9z3

Great food deserves visuals that live up to it. That’s where thoughtful food photography comes in — capturing the textur...
05/27/2026

Great food deserves visuals that live up to it.

That’s where thoughtful food photography comes in — capturing the texture, balance, and detail that communicate quality in a single frame.

C-store food is evolving fast. The question is, are brands keeping up?Today’s consumers expect more than grab-and-go. Th...
05/20/2026

C-store food is evolving fast. The question is, are brands keeping up?

Today’s consumers expect more than grab-and-go. They want quality, customization, and something worth choosing again.

We broke down the key c-store food trends shaping 2026 and what they actually mean for your brand, your products, and your go-to-market strategy.

Take a look 👇

Today we’re celebrating the moms on our team and the moms who helped shape us into who we are.To the women who inspire, ...
05/10/2026

Today we’re celebrating the moms on our team and the moms who helped shape us into who we are.

To the women who inspire, support, encourage, and do so much for the people around them every day, we’re grateful for all that you do.

Happy Mother’s Day 🫶

Cinco de Mayo felt like the perfect day to share this one.Bright citrus, salted rim, layered texture. 🍋‍🟩The kind of det...
05/05/2026

Cinco de Mayo felt like the perfect day to share this one.

Bright citrus, salted rim, layered texture. 🍋‍🟩

The kind of details that turn a simple margarita into something you can almost taste through the screen.

Great booth experiences don’t just draw crowds. They deliver measurable results.For Ruiz Foodservice at NACS, this space...
05/01/2026

Great booth experiences don’t just draw crowds. They deliver measurable results.

For Ruiz Foodservice at NACS, this space was designed to highlight new products, support sampling, and create an environment that kept people engaged.

Every detail worked together to turn foot traffic into real conversations.

See how it all came together 👇 NACS https://bit.ly/4vSFKn5

04/29/2026

Proof that creativity doesn’t stay on the screen.

Still one of our favorite projects inside the office! 🎨

This Kernza® sourdough recipe from Lori Gerdts Moening delivers a rich, nutty flavor and hearty texture, all while using...
04/22/2026

This Kernza® sourdough recipe from Lori Gerdts Moening delivers a rich, nutty flavor and hearty texture, all while using a grain that supports healthier soil and long-term sustainability.

Good bread, made with purpose. A perfect bake for Earth Day. 🌎

Get the recipe: https://bit.ly/4dP1Znx

Happening this week! 📅If sustainability has been on your mind, this is a conversation you’ll want to be part of.Join us ...
04/21/2026

Happening this week! 📅

If sustainability has been on your mind, this is a conversation you’ll want to be part of.

Join us on Thursday, April 23rd at 8:30 am for our next Food Connections meeting as we talk through what people are starting and stopping in the name of more sustainable food practices.

Save your spot by sending us a DM.

Address

600 Washington Avenue N Suite C101
Minneapolis, MN
55401

Telephone

+16123533400

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