Ingredients, Inc.

17/09/2024

Don’t you love when work doesn’t feel like work? I am honored to have had the opportunity to work with on her recent stay at for Cowgirl Roundup weekend (which happens twice a year in April and September). This morning she shared these incredible photos with me from her stay). I had to share. ❤️🩷🤠

05/09/2024

This is one of my favorite stories I’ve written for including and some of my other favorite romantic getaways. To read: see the link in my bio.

05/08/2024

Congratulations Stone Hollow Farmstead for being featured in Martha Stewart!

Want to add some extra oomph to your garden? From vining beauties to intriguing silhouettes, be the envy of your neighborhood with these elusive, expert-recommended blooms.

22/09/2023

YAY! My favorite Apple Pie shortcut (Apple Pie Filing) is in included in this list in Food52 from Stone Hollow Farmstead!

With picks for every skill level and budget.

07/10/2020

My favorite Tortilla Soup recipe.

29/09/2020

Can you tell I am ready for October? I had so much fun this weekend client recipe testing for Candy Corn Fudge. I love it when it comes out perfectly on the first try! 🎃

16/09/2020

Wellness Wednesday: My Pumpkin Granola Recipe just in time for fall! 🍁
Prep: 10 minutes
Cook: 25 minutes
Yield: 4 cups

Ingredients
3 cups old-fashioned oats
3/4 cup pecans
1/2 cup pumpkin seeds
1/2 cup dried cranberries
1/4 cup ground flaxseed
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/3 cup pumpkin puree
1/4 cup maple syrup
1/4 cup coconut oil
1 teaspoon honey
Directions
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, pecans, pumpkin seed, cranberries, flaxseed, pumpkin pie spice and cinnamon; set aside.
3. In a small bowl, combine pumpkin puree, maple syrup, oil and honey. Pour mixture over oats, mixing well. Spread mixture on a parchment-lined baking sheet and bake for 25 minutes, or until golden brown, stirring every 10 minutes. Let cool completely and store in a large Ziploc®.

07/09/2020

Labor Day Red White and Blue Cocktail 🍹

Serves 2

3 ounces vodka
Ice
6 ounces blueberry lemonade (Simply Lemonade makes this)
3 ounces sparkling water
Squeeze of half a lime
Garnish: raspberries and blueberries
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DIRECTIONS:
Add ice and vodka in 2 glass glasses. Pour the blueberry lemonade juice over the top; add club soda. Add a squeeze of lime juice, f desired. Stir to combine and serve
Note: This is great with citrus vodka
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I used the brand “Simply Lemonade’s” blueberry lemonade.
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To make your own blueberry lemonade: combine 2 tablespoons granulated sugar, 1/4 cup blueberries and 1/4 cup squeezed lemon juice. Combine sugar and 1/3 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a small pitcher, whisk together blueberry simple syrup, lemon juice and 2 cups water. Place in the refrigerator until chilled.

05/09/2020

Last bite of summer before my 75 minute hot yoga class.

Nonfet Greek Yogurt
Honey
Ground flaxseed
Sliced bananas, blackberries and fresh cherries

03/09/2020

Happiness is a warm cookie. Trail Mix Cookies 🍪

01/09/2020

Are you trying to get creative when it comes to school lunch? I have a fun idea: this recipe for Lunchbox Sushi. This sandwich recipe is very easy, healthy, fresh and kids love it. Find the recipe in my profile link under "Ingredientsinc".

27/08/2020

Thursday Vegetarian Inspiration: my recipe for Grilled Portobello-Goat Cheese Pitas that was published in magazine.