Wilson Daniels

Wilson Daniels A Culture of Fine Wine: Rooted in Family, Inspired by Community

06/17/2026

Beyond the Clouds was created to be unlike anything else in Alto Adige — and in 2000, it became the region’s first white super cuvée.

Today, it’s the crowning glory of .walch’s range, bringing together the best grapes from across its vineyards, co-fermented and aged in oak.

We caught up with fifth-generation on the latest 2023 vintage, a mineral-driven standout in our Spring Luxury Offering. Watch the reel to hear why it’s one of her favorites, and explore the full offering at the link in bio!

06/12/2026

Ask , Chef Sommelier at , about Sicilian whites, and she’ll likely bring you to IDDA.

She’s the first in our Sommelier Spotlight Series, where we talk to those behind the wine lists about what they love pouring — though it also led us to IDDA Rosso 🍷

IDDA is the joint project of Angelo Gaja and Alberto Graci, launched in 2016 to bring new energy to Mount Etna’s “forgotten” southern slope. It’s also the Sicilian word for “she,” and what locals call Mount Etna — a living, breathing force: maternal, fertile, and capricious.

Dive in with Erin on the IDDA Bianco, a 100% Carricante that keeps you coming back for more, along with the incredibly fresh and complex Rosso, a blend of Nerello Mascalese and Nerello Cappuccio.

 saw potential where others saw ruin – an abandoned Medieval priory and a neglected vineyard in the Ventoux became  beca...
06/09/2026

saw potential where others saw ruin – an abandoned Medieval priory and a neglected vineyard in the Ventoux became because of it.
We were thrilled to have her in Tennessee and Louisiana last month, pouring wines grown in a southern Rhône climate with soils more typical of the northern Rhône. Highlights included the direct press Le Rosé, with its rich texture and surprisingly long finish, and the flagship white blend Aliot, with serious aging potential.
 
Many thanks to , , , , , , , and for the support!

06/05/2026

Rosé season is BACK, and our associate brand managers know exactly what they’re reaching for 🌸🍷
 
’s pick: A pure and energetic rosé from the Rhône Valley, born from the desire to make biodynamic wines approachable.
 
’s pick: a 100% Nerello Mascalese from Sicily, named for the winemaker’s mother, and inspired by the rose bushes her husband planted for her.
 
Watch our reel for the full breakdown!

That’s a wrap on an incredibly immersive Domestic Trade Trip! 🍷🥂 First stop:  — a collaboration between Burgundy’s de Vi...
06/03/2026

That’s a wrap on an incredibly immersive Domestic Trade Trip! 🍷🥂
 
First stop: — a collaboration between Burgundy’s de Villaines and Napa’s Hydes, focused on single vineyard wines. We met with Winemaker , who shared how Napa Valley’s 2023 growing season — which delayed harvest by nearly six weeks — shaped their elegant Carnernos Chardonnay.
 
Next was , Calistoga’s iconic producer of traditional method sparkling wines, led by second-gen Proprietor . Hugh Davies’ incredibly diverse blending program spans over 120 vineyard sites and 300 lots, with just 20 selected for the J. Schram tête de cuvée range!
 
We then visited in Calistoga, where we held a bottle of the 1973 Chardonnay that won the Judgment of Paris exactly 50 years ago! Montelena’s legacy speaks for itself, but what stood out most was how CEO Bo Barrett and Winemaker .crafton continue to push it forward — including their largest vineyard replant since the Barretts bought the property in 1972.
 
Afterward, we reconnected with Hugh — this time to explore his red wine label, in St. Helena. These wines trace back to Hugh’s replanting of the family estate with red Bordeaux varietals, supple enough to enjoy now and structured to age beautifully!
 
Then it was off to , a regeneratively farmed Russian River Valley winery and the newest addition to the WD portfolio! Winemaker even prepared an incredible meal, expertly paired with wines like the beautifully balanced Moon Dust Vineyard Chardonnay!
 
We closed at , spanning 70 acres across the Willamette Valley’s Dundee Hills, Chehalem Mountains, and Ribbon Ridge. Led by and , our visit focused on differentiating these vineyard sites through an immersive soil pit tasting experience!
 
Seeing our producers in action is nothing short of amazing; THANK YOU for sharing your world with us!

The Gaja family celebrates 30 years of Ca’Marcanda, their first venture beyond Piedmont, while ’s Federica Mascheroni-St...
06/01/2026

The Gaja family celebrates 30 years of Ca’Marcanda, their first venture beyond Piedmont, while ’s Federica Mascheroni-Stianti, .walch’s , and ’s headline our debut Italian Women in Wine Tour!

All this and more in our latest newsletter — link in bio 🔗

05/29/2026

We tapped the WD team to share the white Burgundies they reach for — wines they say keep the conversation around the region both exciting and accessible.
 
Hear from (French Portfolio Director) on ’s Pouilly-Fuissé, which overdelivers with mineral complexity, and (Director of Sales for New York Metro) on ’s Chablis Premier Cru Les Vaudevey, defined by its bright acidity and laser-like precision.

 connects two iconic wine families — Burgundy’s de Villaines and Napa Valley’s Hydes — to create single-vineyard wines t...
05/28/2026

connects two iconic wine families — Burgundy’s de Villaines and Napa Valley’s Hydes — to create single-vineyard wines that are entirely their own.
 
Winemaker recently touched down in Texas and Colorado to share these wines — rooted in the prestigious Hyde Vineyards in Carneros, with a minimal-intervention approach and only the finest barrels are selected.
 
Guillaume poured standout new vintages, now LIVE in our Spring Luxury Offering, including the mineral-driven flagship: the 2023 Carneros Chardonnay.
 
A huge thank you to , , , , .alberico, , and for the warm welcome!
 
To learn more about what was poured, explore our Spring Luxury Offering via the link in bio 🔗

Cheers to 30 INCREDIBLE years of Ca’Marcanda!To celebrate, the Gaja family hosted a two-day festa at Ca’Marcanda this Ap...
05/27/2026

Cheers to 30 INCREDIBLE years of Ca’Marcanda!

To celebrate, the Gaja family hosted a two-day festa at Ca’Marcanda this April — welcoming friends and trade partners to the estate that marked Angelo’s first venture outside Piedmont. It even featured a butterfly release in symbolic commemoration of the tricennium! 🦋

“In these 30 years we have worked a great deal, [...] and today Ca’Marcanda is a butterfly emerging from its cocoon, a pearl in Bolgheri’s shell,” says Angelo’s daughter and fifth-generation Gaia Gaja. “The 30th anniversary becomes a moment to look ahead. The future will always be rich in surprises, enthusiasm, and ambitious projects, because adapting and experimenting are the keys to moving forward.”

Always boldly looking ahead, Angelo set his sights on Bolgheri in 1996 — purchasing 69 hectares to plant international varietals, including Cabernet Sauvignon, Cabernet Franc, and Merlot. Since then, the Gaja family has added 48 additional hectares in Bibbona.

“Understanding Bolgheri was a gradual process,” says Angelo, recalling the early days of the estate. We learned by allowing ourselves to be guided by what the territory showed us, year after year.”

This humble approach has long since paid off: Ca’Marcanda has grown to a winery of international renown, and we are so thrilled to celebrate 30 successful years!

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