Becca

Becca Becca is a media relations firm with offices in NYC, Chicago and Los Angeles. We are a collective of creative storytellers.

Becca is a creative marketing agency with offices in New York + Chicago + LA. We believe in the power of elegant PR — that which is largely invisible. We are skilled at identifying great stories and proficient at telling them in a variety of ways — through beautiful photography, expert media relations, dynamic social media, brand-right partnerships + kickass events. We believe in stealthy marketin

g: we show and never yell. We raise powerful awareness for the renowned chefs, hotels, restaurants, personalities and developers we’re lucky enough to work with and are committed to finding fresh ways to engage new audiences daily on their behalf. Our company is built on a culture brimming with bright ideas, collaboration, genuine relationships and good times. We consult on concepts and we manage and elevate reputations. We are quick, nimble and responsive not only to our clients’ needs and dreams but to the great big world outside their door.

05/29/2026

Hot Dog Summer at Rockefeller Center 🌭

We stopped by The Hot Dog Edit by Cherry Bombe for a one-day-only takeover of the plaza—an elevated spin on NYC’s most iconic street food, featuring limited-edition hot dogs from chefs .rito, , and .

Served up in partnership with + . Not bad for a work day lunch break!

New Orleans was the place to be last night, as the food world took over the city.From legendary dining rooms to boundary...
05/29/2026

New Orleans was the place to be last night, as the food world took over the city.

From legendary dining rooms to boundary-pushing newcomers, North America’s 50 Best Restaurants brought together the industry’s most exciting culinary talent for an unforgettable evening for their second year.

Cheers to the chefs, restaurants, and hospitality stars celebrated throughout the night—especially No.1 winner, . We’re honored to work with 50 Best and we were thrilled to be in the room for it all.



”

Did you think we’d miss International Burger Day?Swipe for the goods.
05/28/2026

Did you think we’d miss International Burger Day?

Swipe for the goods.

Just checked the weather app: sun’s out this weekend ☀️We’re ready for peak people-watching, sidewalk hangs, and the fir...
05/27/2026

Just checked the weather app: sun’s out this weekend ☀️

We’re ready for peak people-watching, sidewalk hangs, and the first spritzes of the season. A few of our favorite outdoor spots from the team:

When you run restaurants in a smaller city like Charleston, staying in the national conversations requires a bit more hu...
05/26/2026

When you run restaurants in a smaller city like Charleston, staying in the national conversations requires a bit more hustle.

In last week’s Short Order, we spoke to Brooks Reitz—owner of Leon’s Oyster Shop, Melfi’s and Little Jack’s Tavern—about how he seems to never not be traveling, Substacking, and podcasting, because that’s what the job requires.

Subscribe to Short Order at the link in bio.

Let pool season commence!🍹We’re ready for poolside sips at , the dreamy Nashville oasis that was just named one of the b...
05/20/2026

Let pool season commence!🍹

We’re ready for poolside sips at , the dreamy Nashville oasis that was just named one of the best new hotels in the world by .

Sparks are flying 🧨From NYC to Charleston, New Orleans, and beyond, a few restaurant matches and boxes we can’t get enou...
05/19/2026

Sparks are flying 🧨

From NYC to Charleston, New Orleans, and beyond, a few restaurant matches and boxes we can’t get enough of.

The iconic returns. 🥩Inside Austin’s most storied dining room, reopens the doors today with chef at the helm, marking...
05/18/2026

The iconic returns. 🥩

Inside Austin’s most storied dining room, reopens the doors today with chef at the helm, marking her official Southern restaurant debut.

The menu brings together Bloomfield’s seasonal, whole-animal approach with a distinctly Texan steakhouse format—think dry-aged beef, chilled martinis, and old-school steakhouse glamour, reimagined.

A revival of Austin’s original grand steakhouse, now officially back in full swing. Reservations available on .

A colorful evening on the West Coast celebrating the launch of Hedley & Bennett Cookware at with chef friends and colla...
05/14/2026

A colorful evening on the West Coast celebrating the launch of Hedley & Bennett Cookware at with chef friends and collaborators. 🦪

Congratulations + team! Excited for what’s ahead.

Opera, art, and Mexican cuisine… one night only.In collaboration with the Metropolitan Opera, Cosme hosted a four-course...
05/14/2026

Opera, art, and Mexican cuisine… one night only.

In collaboration with the Metropolitan Opera, Cosme hosted a four-course dinner celebrating Gabriela Lena Frank’s El Último Sueño de Frida y Diego, which premieres tonight at Lincoln Center, until June 5th. Inspired by the spirit of Coyoacán, the evening unfolded in four acts with fried lobster quesadillas, truffle esquites, and mole with duck — said to be one of Frida Kahlo’s favorites.

Chef Enrique Olvera joined the Cosme team in the kitchen for the restaurant’s first collaboration with the Met, alongside an intimate performance by Grammy Award-winning opera star Isabel Leonard, who portrays Frida in the production.

A taste of the evening will continue at Cosme, with the truffle esquites from the first course available exclusively at the bar from May 18-29.

Photos by

Address

270 Lafayette Street Ste 504
New York, NY
10012

Telephone

+12126332129

Website

Alerts

Be the first to know and let us send you an email when Becca posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Becca:

Shortcuts

Share