16/11/2022
Wagyu of Japan is back and better than ever! It is a great honor to announce 's 3rd annual Japanese Wagyu campaign has launched this month, collaborating with more than 40 partner restaurants, butchers and online retails in NYC, LA and SF.
This campaign is all about ALL cuts â featuring coveted cuts of Japanese Wagyu that have not been widely available in the US before. We are highlighting top chefs who create brand new experiences using a wide variety of Japanese Wagyu cuts, not only the already popular Striploin and Ribeye, but also Chuck Roll, Round Beef, and Brisket. Due to the unique characteristics of Japanese Wagyu and its high quality and intricacy of marbling, these specialized cuts present distinguished, robust flavors, aromas, textures and visual aesthetics.
Follow to see which restaurants, butchers and retail partners are offering Japanese Wagyu and their beautiful preparations. For a complete list of participating restaurants, and to learn more about the rich traditions of Japanese Wagyu, please visit the House of Japanese Wagyu website >> https://wagyu-jfoodo.jetro.go.jp/us/
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