Rachel Harrison Communications

Rachel Harrison Communications PR Net’s PR Agency of the Year 2024. We are publicists. We are strategists. We are storytellers. We are defined by our success in building brands.

We exceed expectations through creativity, strong relationships, and our ability to seek out trends across numerous industries. Our clients' success is our only goal, and for us, success is more than ink, air, and screen time. We conceptualize and execute creative tactics, programming, and partnerships proven to drive revenue and sales in tandem with brand reputation and awareness.

In honor of our favorite week of the year, we’re throwing it back to peak NYFW energy at The Knick, celebrating the laun...
09/10/2026

In honor of our favorite week of the year, we’re throwing it back to peak NYFW energy at The Knick, celebrating the launch of Jordyn Woods’ line, Woods by Jordyn.

A star-studded day filled with feathers, croc-embossed leather, statement looks, and, of course, plenty of cocktails.

As for what this year brings? We’re expecting nothing short of another unforgettable week in the city.

Savoring summer's final rays like the last drops in our cocktails.Gansevoort Meatpacking brings the greenery, skyline vi...
09/02/2026

Savoring summer's final rays like the last drops in our cocktails.

Gansevoort Meatpacking brings the greenery, skyline views, steak frites, sushi, and sips. Basically, everything we need to avoid going home.

At The Knickerbocker, St. Cloud Rooftop brings a little garden escapism to Times Square with skyline views, cocktails, and very little reason to head back to street level.

Over at Dream Downtown, PHD Rooftop Lounge has Hudson views, DJs, pours, and a very good reason to stay out a little later.

More rooftop nights, please. We’ll worry about fall later.

Courtside energy hit Manhattan’s rooftops this weekend, kicking off tennis season in style at Park Lane NewYork and The ...
08/31/2026

Courtside energy hit Manhattan’s rooftops this weekend, kicking off tennis season in style at Park Lane NewYork and The Knickerbocker Hotel.

From player meet-and-greets and themed cocktails to friendly ping pong matches, fans got the chance to connect with some of the stars set to take the court at Arthur Ashe Stadium in the weeks ahead. Consider us warmed up and ready for the main event.

08/27/2026

The Royale with Cheese. A Sip&Guzzle necessity.

A5 Miyazaki wagyu tenderloin, two-year aged cheddar ganache, Japanese BBQ sauce with wasabi and onion brunoise, all tucked into pillowy Japanese shokupan. Served in a custom gold box as a wink to the classic fast-food original, with the option to complete the experience with a black truffle cherry soda float or a white truffle milkshake.

Childhood nostalgia, decidedly grown up.

Photo: Sasha Arutyunova
Video: Andrea Grujic | NYC Photographer/Videographer

08/25/2026

Glimpses from within New York’s most iconic members-only club, Zero Bond.

From seasonal menus at the Members Grill to intimate, members-only dinners with renowned institutions like Red Hook Tavern, Zero Bond’s culinary program continues to delight members and leave its stamp on New York’s hospitality landscape.

One of our favorite times of year is back (and we hear there’s some tennis happening, too)... Honey Deuce season has arr...
08/21/2026

One of our favorite times of year is back (and we hear there’s some tennis happening, too)... Honey Deuce season has arrived. From classic recreations to unique interpretations, here's where to sip when you can't be courtside in Flushing.

Park Lane New York will shake up the classic Honey Deuce at both Calvert’s Restaurant and the in-room dining menu. Consider the cup your souvenir from your stay.

Historically known as the birthplace of the martini, The Knickerbocker Hotel put their spin on a tournament favorite with the Honey Deuce Martini.

The match-day energy is coming to Times Square, and ROW NYC is serving up the signature Honey Deuce and an elevated game-day menu. Sip on the iconic cocktail and catch every moment live on the big screen at Percy All Day.

Made to be visited? No, Perlée is built to be remembered.Rooted in Oregon's Dundee Hills, each reservation-only experien...
08/19/2026

Made to be visited? No, Perlée is built to be remembered.

Rooted in Oregon's Dundee Hills, each reservation-only experience brings together traditional-method sparkling wine, Chef Brian Barker's ever-evolving tasting menu inspired by the estate's gardens, and thoughtful craftsmanship at every turn. From bespoke ceramics made with the Oregon's own soil to unhurried conversations around the table, every moment is designed to celebrate a true sense of place.

Because at Perlée, wine is only the beginning. Learn more at the link below.

https://brnw.ch/21x53t3

Wildflower Farms, Auberge Collection and Le Creuset are turning up the heat with Chef's Atelier: Field to Craft, a three...
08/17/2026

Wildflower Farms, Auberge Collection and Le Creuset are turning up the heat with Chef's Atelier: Field to Craft, a three-part culinary series where foraging meets fine dining.

Following a sold-out debut with Chef Hillary Sterling, the series continues September 3 with Maxime Pradié of Zimmi's and October 18 with Joshua Pinsky of Claud. Guests will forage alongside Farm Director Will Conway before stepping into a hands-on cooking workshop using Le Creuset's iconic cookware, culminating in a seasonal lunch shared together.

The experience doesn't end there. Additional Chef's Atelier classes will pop up throughout the fall, bringing even more opportunities to cook, forage, and gather around the table.

https://brnw.ch/21x4ZuR

If summer had a house pour, we have a pretty good idea what it’d be...Co-founded by actor Eric Winter and industry exper...
08/16/2026

If summer had a house pour, we have a pretty good idea what it’d be...

Co-founded by actor Eric Winter and industry expert Brad Parkes, Palm Republic Rum offers a simple, low-sugar approach to rum cocktails. Aged brings depth, Silver keeps it bright, making Palm Republic the perfect base for balanced, easy-sipping cocktails.

The Cojito: Bright, refreshing mix of mint, lime, and a hint of coconut, delivering a smooth, tropical lift with a clean finish.

The Piña Brava: A lighter take on a piña colada, balancing fresh pineapple and coconut for an easy sip.

The Strawberry Palm: Daiquiri-adjacent, combining ripe strawberry with a minimal build for a vibrant, fruit-forward cocktail.

One month left of summer. We know what we’ll be drinking.

The color of the summer? Our clients wear it year-round.
08/15/2026

The color of the summer? Our clients wear it year-round.

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285 West Broadway, Suite 200
New York, NY
10013

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