Silvestro Marketing

05/12/2026

Whole grain baking is getting well deserved attention by providing great flavor and nutrition while supporting local food systems.

‘You need to get to know them like your friends, basically.’

05/11/2026

Most of us understand the idea of junk food, but ultra-processed foods can be harder to spot. Clearer labeling could help consumers make more informed choices.

04/27/2026

How food as medicine can support better health outcomes, stronger local food systems, and economic growth?

NEW YORK | March 11, 2026 — Food is Medicine (FIM) programs, which provide produce prescriptions and medically tailored meals and groceries to people with

04/27/2026

How food as medicine can support better health outcomes, stronger local food systems, and economic growth.

NEW YORK | March 11, 2026 — Food is Medicine (FIM) programs, which provide produce prescriptions and medically tailored meals and groceries to people with

03/18/2026

Making the most of what is already in your kitchen is good for your budget and the planet, and this is a great reminder that reducing food waste does not have to be complicated. https://www.nrdc.org/stories/how-get-more-out-your-kitchen-stash-and-minimize-your-trash?utm_medium=social&utm_source=facebook&utm_campaign=educational&fbclid=IwY2xjawQn5b1leHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeUBN1U0wAKLoEv5tt3v-S0QWm_pIcnnzAcruK5DRJ3O_5_6U9QTYGTuVVt2o_aem_7EXoWiXN914w_VChElg-Jg

With the confusing date labels that are stamped on our foods, here’s how to suss out what’s still okay to actually eat.

02/11/2026

We are thrilled to announce that the 2026 Salad Bars to Schools grant applications are now open through March 31. Schools that serve K-12 students and operate the National School Lunch Program are eligible to apply.

Grantees will receive equipment, marketing materials, and training to implement self-serve salad bars through their school meal service. Salad bars provide students with daily access to fresh fruits and vegetables, whole grains, and healthy proteins.

These grants are made possible through generous funding from our mission-aligned partner, Whole Kids, a pillar of the Whole Foods Market Foundation dedicated to improving children’s health and wellness through nutrition.

For more information, visit: https://ow.ly/Cx5N50Y7NRb

02/10/2026

Employee engagement is a leadership KPI, and Gallup’s latest data shows it’s slipping from its 2020 high. Here’s what proactive leaders can do to help reverse this trend.

Employee engagement has fallen from its 2020 peak, with sharp drops among younger workers as role clarity, feeling cared about and development erode.

01/26/2026

New research suggests that 5 more minutes of movement and 30 fewer minutes of sitting each day can add up.

As little as 5 extra minutes of moderate-to-vigorous physical activity each day could help prevent 6% of deaths among those who are the least active, a large new study has found.

01/13/2026

Consumer contradictions are shaping food and beverage brands, and it will be interesting to watch how brands balance health, value, and indulgence in 2026.

Companies are leaning on innovation, M&A and healthier options to navigate sometimes contradictory consumer preferences.

11/18/2025

Gallup Encouraging to see that when people feel their work is truly purposeful, they’re far more engaged. Here’s hoping more organizations make that connection clear.

Purpose drives employee engagement and retention, but most workplaces undervalue it, and many U.S. employees say their jobs fall short of providing purpose.