Pangregorian Enterprises of Metro New York and Long Island

Pangregorian Enterprises of Metro New York and Long Island [email protected] The Goal of Pan Gregorian Enterprises of Metro NY and Long Island. What are you waiting for? Call us at (845) 463-6111 to find out more !

The goal of Pan Gregorian is to provide our members with low prices and rebate incentive programs from manufacturers and distributors through negotiated contracts. Pan Gregorian Enterprises Of Metro NY and Long Island is a member-owned group, where all member restaurants are equal and share on the benefits provided by these programs. Pan Gregorian operates at all times on a service-at-cost basis for the mutual benefit of the members. Over 500 independently-owned restaurants throughout New York save money every day by using our negotiated programs. If you are in the food service business and not a member of Pan Gregorian Enterprises of Upper New York, you may be paying too much for your food product and ancillary services! Find out how we can lower your food bills while increasing profits! Saving our members money since 1989.

The Bundle That Wins Lunch Won’t Win the Afternoon Snack
10/02/2026

The Bundle That Wins Lunch Won’t Win the Afternoon Snack

Bundles are one of the most effective ways restaurants can communicate value without touching price. Done well, they give guests an easy-to-understand

The End of Cash in Hand: Why Daily Tip Payouts Are Becoming the New Standard
09/30/2026

The End of Cash in Hand: Why Daily Tip Payouts Are Becoming the New Standard

For employees, access to daily tip payouts isn't simply about convenience. It's about financial visibility, predictability, and having fast access to earnings without sacrificing transparency.

What’s coming to restaurant menus in 2028
09/28/2026

What’s coming to restaurant menus in 2028

Technomic’s Top 50 fastest-growing predictions reveals the menu trends that are poised for continued growth in two years.

Why Every Meal Feels Like a Real-Time Auction
09/25/2026

Why Every Meal Feels Like a Real-Time Auction

Consumers are no longer deciding between a traditional set of restaurant options: they're considering a wider range of meal solutions including grocery and c-store, and evaluating which best solves a…

Adapting Restaurant Strategies for Evolving Daily Rhythms
09/23/2026

Adapting Restaurant Strategies for Evolving Daily Rhythms

To better respond to diner’s changing needs, operators can offer flexibility on portion sizes, portability, and price points that empower consumers to

Artificial Intelligence Is Changing Restaurant Hiring, But Employers Still Make the Decisions
09/21/2026

Artificial Intelligence Is Changing Restaurant Hiring, But Employers Still Make the Decisions

Artificial intelligence (“AI”) has quickly become part of everyday business operations, and the hospitality industry is no exception. Restaurant owners and operators are increasingly using AI-powered tools to draft job postings, screen resumes...

Five Ways AI Is Changing Kitchen Operations
09/18/2026

Five Ways AI Is Changing Kitchen Operations

Artificial intelligence has become one of the restaurant industry's biggest topics, but many chefs and operators are still asking the same question

Protein Is Becoming a Serious Restaurant Strategy
09/16/2026

Protein Is Becoming a Serious Restaurant Strategy

If you’ve recently felt like everything at the grocery store now has added protein, you’re not alone. Protein has moved mainstream and is no longer a

Turning Seasonal Slowdown Into Autumnal Optimization
09/14/2026

Turning Seasonal Slowdown Into Autumnal Optimization

Heading into a quieter period, restaurant operators should take a proactive approach, assessing their needs to better position themselves for the

Managing Liquor Liability Risk: A Guide for Restaurant Operators
09/11/2026

Managing Liquor Liability Risk: A Guide for Restaurant Operators

The restaurants building the strongest liquor liability programs treat responsible service as an operational standard, not just a compliance requirement. That means clear policies, consistent training and thorough documentation, all working together to protect staff, guests and the business' reputat...

Address

23-35 Steinway St
New York, NY
11105

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(718) 728-6000

Website

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