What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm

The Brooks Group

Name: The Brooks Group
Address: 225 West 35th Street 15th floor, New York, NY, 10001, US
Telephone: +12127680860
Price range: $$

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The Brooks Group

The Brooks Group is a Manhattan-based public relations agency recognized for its diverse client roster and personalized approach to business.

Rebecca and her seasoned team of publicists (affectionately referred to as Brookette's) offer customized, one-on-one services and have a track record of working with clients for many years. Twitter:

Instagram: https://instagram.com/brooksgrouppr

07/16/2026

Talk about making birthday dreams come true! 🎂 Congratulations to Kristina, The Cake Girl ®️, on creating the spectacular Care Bear-themed birthday cake for Cardi B’s daughter, Kulture!

Standing 3.5 feet tall and taking 28 hours to complete, this colorful masterpiece was packed with handcrafted details and plenty of magic. Recognized by People Magazine, we’re proud to celebrate Kristina’s incredible work bringing this unforgettable birthday vision to life. ✨

06/18/2026

Fire up the grill and gather your favorite people🔥 Robert Irvine shares his go-to formula for the perfect summer gathering, from fresh starters and perfectly grilled steaks to simple desserts that keep guests coming back for more. As Robert says, there’s nothing better than sharing great food, good conversation, and time with friends and family.

Swipe to see what’s on Robert’s ideal summer entertaining menu.

06/16/2026

What does it take to build a business that lasts?

I’ve learned it’s about much more than strategy, growth, or even success.

It’s about alignment.

At its core, The Brooks Group, founded in 1995, is a media relations firm and looking back, it’s clear that we’ve also been helping clients uncover and express who they truly are - their story, their purpose, and their unique gifts. The greatest reward hasn’t been the headlines. It’s been witnessing extraordinary people step into their next chapter with more clarity, confidence, and authenticity.

The longer I’m in business, the more I believe that the most sustainable growth happens when we stop trying to become someone else and fully embrace who we are. Grateful to Margarita Lyadova for the opportunity to explore entrepreneurship, intuition, spirituality, and leadership on the “People Jew Wanna Know” podcast. ❤️

What has helped you stay aligned on your own journey?

06/14/2026

Happy Birthday to the one and only Jacques Torres! 🎉🍫

After all these years, one thing remains true: there’s nobody sweeter, kinder, or more passionate about bringing joy to people through chocolate. Grateful for the adventures, the laughs, and yes... the hair nets. 😄

Wishing you a year filled with happiness, success, and plenty of chocolate. Happy Birthday, Jacques!

06/09/2026

✨ Are We the Right Match? ✨

Before hiring a PR firm, ask:

✔️ Can you show me results?
✔️ Who will work on my account?
✔️ Can I speak with a client?
✔️ What are your core services?
✔️ How do you approach media and strategy?

And PR firms should be asking questions too:

✔️ What are your goals?
✔️ What makes your brand unique?
✔️ Are you committed to long-term growth?
✔️ Have you worked with a PR firm before?
✔️ Who will be our day-to-day contact?

But here’s the question that matters most:

Are you willing to be an active partner?

After more than 30 years in PR, I’ve learned that the most successful clients aren’t necessarily the biggest brands or the most famous people.

They’re the ones who are engaged.
They communicate.
They collaborate.
They show up.
They trust the process.

PR is a relationship. We can’t be in one alone.

You get out of it what you put into it. Period.

06/01/2026

Grateful to have concluded such a meaningful time in Colorado celebrating Lisa Steele’s In Season alongside an incredible team and welcoming community. From a warm and lively evening at Ginger and Baker filled with conversation, storytelling, and dishes inspired by the book, to a thoughtful afternoon at Ginger’s Farm centered on farm life, chickens, and gardening, each gathering reflected the heart and intention behind Lisa’s work in a truly authentic way.

It’s incredibly rewarding to see these moments come together in real time, and to celebrate the collaboration, care, and passion that brought this book to life.

05/29/2026

One of the most meaningful parts of my work is helping people realize that the dream they carry is possible. When Erica and I first started working together, we focused on building the foundation - her story, positioning, and long-term vision. She had a list of outlets she dreamed of appearing in someday… and then one by one, they started happening. Watching her step into national TV, major magazines, and truly own her space in the BBQ world has been so special to witness.

Swipe right to read Erica’s words ❤️

05/05/2026

A beautiful new chapter begins 🌿
 In Season by is officially here…125+ recipes inspired by the rhythm of the seasons and the ingredients that define them.

This is a timeless approach to cooking and one that brings purpose, simplicity, and depth of flavor to the everyday table.

A meaningful addition to any kitchen and a book you’ll return to again and again. Available now via the link in our bio. 📖

05/01/2026

We’re proud to welcome Jess Pryles to The Brooks Group. Australian-born and Texas-based, Jess is a chef, TV personality, and one of the most trusted voices in meat, barbecue, and live-fire cooking. As the founder of Hardcore Carnivore, she’s built a category-defining platform at the intersection of meat science and outdoor cooking culture.

From her series Hardcore Carnivore to her upcoming book Prime Cuts, Jess continues to shape how people understand, and cook meat today.

Excited for what’s ahead.

04/24/2026

24 in 24: Last Chef Standing is back and this season, Joe Isidori steps into the arena. 24 chefs. 24 challenges. 24 straight hours. No breaks, no shortcuts - just instinct, endurance, and ex*****on at the highest level.

Joe brings exactly what this format demands: legacy, precision, and bold, unapologetic flavor. A third-generation NYC chef with a point of view you can feel the second he steps into the kitchen…he doesn’t just compete, he commands.

Premieres April 26 on Food Network.

Address

225 West 35th Street 15th Floor
New York, NY
10001

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm

Telephone

+12127680860

Website

http://brookspr.com/

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